March 20, 2011
On March 31 from 10 a.m. to 11 a.m. Central Time, HotSchedules will host a customer reference webinar with Newk’s Express Café.
read nowMarch 20, 2011
Moe’s Southwest Grill has introduced its new Spicy Trio menu options, available March 21-May 15.
read nowMarch 20, 2011
Grimaldi’s Pizzeria has announced its current expansion plans that call for new locations in Dallas, West Palm Beach, Fla., and various other sites.
read nowMarch 20, 2011
Greenopia, which researches eco-friendly retailers, services and organizations, has recently named its most sustainable restaurant chains.
read nowMarch 20, 2011
Envysion Inc. has announced that Garden Fresh Restaurant Corp. has selected Envysion as its exclusive video surveillance provider and is deploying Envysion…
read nowMarch 20, 2011
Sodexo Inc. has announced today that it has signed a master retail license agreement with the award-winning Indian concept, Café Spice, to bring traditional…
read nowIn these trying times, every penny added to the bottom line counts heavily toward profitability. We search in ways to cut costs while still giving the customer…
read nowMarch 17, 2011
Penn Station East Coast Subs has announced some changes at its corporate office in Milford, Ohio. Scott Keller has been promoted to director of sales and R.
read nowMarch 17, 2011
Three members of the Saladworks executive leadership team, including the concept’s founder and CEO, are visiting new franchisees in their markets as part of…
read nowMarch 17, 2011
The National Restaurant Association has announced that it will work with Georgia-Pacific Professional to identify best practices in the areas of recycling and…
read nowMarch 17, 2011
Erle Dardick, CEO of MonkeyMedia Software, a provider of web-based software, strategy and education services for multi-unit restaurant operators, has announced…
read nowby Betsy Craig — pres, menutrinfo.com
You’ve heard it from your mother a thousand times: Breakfast is the most important meal of the day. But did you know that as of late, it’s also been the most…
read nowby Darrel Suderman — President, Food Technical Consulting
What do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can’t regularly pay full price for a meal.
read nowby Valerie Killifer — Editor, FastCasual.com
FastCasual.com has released its sixth annual Top 100 Movers & Shakers, a ranking of the best fast casual concepts of 2010.
read nowMarch 16, 2011
Mobibucks, a leading provider of mobile commerce solutions to the restaurant industry, has announced that Florida-based Field of Greens, a custom salad and…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
March 16, 2011
Rennes, France-based Le Duff group, owner and operator of 820 outlets including the Del Arte and Brioche Doree chains, has purchased the Burlington, Vt.-based…
read nowMarch 15, 2011
Shane’s Rib Shack has launched its “Tender Loving Chicken” television ad campaign, which reveals the company’s best kept secret – its premium, fresh white meat…
read nowMarch 15, 2011
Nine National Restaurant Association members have been included on Corporate Responsibility Magazine’s list of the 2011 100 Best Corporate Citizens…
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