News & Media
Vivonet kiosk offers self-order solution for restaurants
January 8, 2014
Vivonet Acquisitions Ltd. announced the addition of a consumer self-ordering solution to its cloud POS product line. The Vivonet Kiosk is a restaurant-branded…
read nowBoston Market offering 100 meals under 550 calories
January 8, 2014
It's only been 2014 for a week, but many people resolving to eat healthier this year may already be starting to cave. Boston Market is hoping it can help with…
read nowWhat the flan? Starbucks intros new latte
January 8, 2014
Flan is on the menu at Starbucks. The coffee giant is now serving a Caramel Flan Latte and is also selling new flavors of its VIA Lattes in stores across the…
read now'Firming and Burning' on the menu at Smoothie King
January 8, 2014
Firm and Burn, a new smoothie from Smoothie King Franchises, is addressing two of the most popular resolutions Americans make every year: Lose Weight and Get…
read nowSmashburger expanding Jersey footprint
January 8, 2014
Smashburger is continuing its Jersey expansion by opening its newest restaurant Jan. 22 at 1120 White Horse Road in Voorhees, N.J. Voorhees Smashburger owns…
read nowMenchie's 'Going Bananas' this month
January 7, 2014
Menchie's has created a new flavor to kick of the new year. "Going Bananas," a January limited-time flavor, is made with real bananas and swirled with pure…
read nowBruegger's launches 'The Big Easy'
January 7, 2014
Bruegger's Bagels is adding some flavor to its winter menu with new sandwiches available now through April 8, according to a company press release.
read nowDickey's offering cornbread sandwiches
January 7, 2014
Dickey's Barbecue has created two new sandwiches served on cornbread.
read nowFatburger now serving Abu Dhabi
January 7, 2014
Fatburger has opened its first location in the United Arab Emirates' second-largest city, Abu Dhabi. The better-burger restaurant was brought to the city by…
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Podcast: Don Fox on building brands
by Nate Riggs — CEO / Owner, NR Media Group
In episode #021 of the Social Restaurant Podcast, I talk with Don Fox, Chief Executive Officer of Firehouse Subs, a 19-year-old concept with over 70…
read nowBenetrends launches fund to fuel franchise growth
January 7, 2014
Benetrends has announced the creation of a new proprietary $100 million franchise financing program that was created to help International Franchise…
read nowSpeedLine POS overhauls development platform
January 7, 2014
Pizza POS provider SpeedLine Solutions announced the completion of an end-to-end technology overhaul of its point-of-sale development environment.
read nowUnited Fresh launches new quarterly report, webinar series
January 7, 2014
United Fresh Produce Association has launched "Fresh Insights for Foodservice," a new quarterly report showcasing the latest trends in fresh produce use in…
read nowPie Five introduces lower-calorie Skinny Pie
January 7, 2014
Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.
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Fast casuals targeting New Year's resolutioners
by Cherryh Cansler — Publisher, FastCasual.com
Will skinny-seeking consumers fatten up your profits?
read nowNew York Brick Oven Co. intros new line of pizza ovens
January 6, 2014
The New York Brick Oven Co. has introduced its Inferno Series Revolving Deck Brick Ovens.
read nowNRA partners with Mopro for website improvement portal
January 6, 2014
As part of its partnership with digital media company Mopro, the National Restaurant Association has launched a comprehensive web portal designed to help…
read nowGarbanzo inks deal with Houston franchisee
January 6, 2014
Garbanzo Mediterranean Grill, based in Colorado, announced today that it has signed Houston franchise group Ella Bean to its restaurant enterprise.
read nowCaribou perks up loyalty program
January 6, 2014
Caribou Coffee today announced the launch of its new loyalty program, Caribou Perks. Through the program, Caribou guests will earn perks with every purchase to…
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Pizza: Make it thinner! Cook it faster! Fatten profits!
by Darrel Suderman — President, Food Technical Consulting
Cooking a pizza faster enables marketers to promote their pizzas to new customer dayparts and customers with less time on their hands.
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