by Darrel Suderman — President, Food Technical Consulting
Restaurants can sell snacks at premium profit margins and can be more exciting for guests than the traditional core menu.
read nowSeptember 5, 2014
Smart vending machine company Pantry raised $1.3 million to roll out more of its healthy snack machines.
read nowSeptember 5, 2014
Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.
read nowSeptember 5, 2014
National Chicken Lover’s Day is Sept. 15 and Pollo Tropical is celebrating with a free meal between 2 to 7 p.m. for guests who dress like a chicken and cluck…
read nowSeptember 5, 2014
Mediterranean Brands has announced that two of its products, Falafel Crisps and Falafel Scoop and Go, have gained Non-GMO Project Verification.
read nowby Brenda Rick Smith — Editor, Networld Media Group
Restaurant industry veteran Tom Lewison has been tapped to help Wild Wing Cafe take flight.
read nowSeptember 5, 2014
Through September, all SoCal Capriotti's Sandwich Shop locations will donate $1 to the campaign for every medium meal purchased.
read nowSeptember 5, 2014
Jason's Deli announced the addition of J.D. Nuggetz, a gluten-free chicken nugget, to its menu in all locations.
read nowSeptember 5, 2014
BRIX Holdings announced the additions of Souper Salad and Greenz to its portfolio.
read nowSeptember 5, 2014
The first of five Smashburger restaurants planned for Panama opened in Plaza New York in Panama City on Sept. 4.
read nowSeptember 5, 2014
Dickey's announced the opening of its latest store at at 14700 SW Murray Scholls Drive, Suite 102 in Beaverton, Oregon.
read nowSeptember 5, 2014
Starbucks Coffee Company announced the launch of a one-of-a-kind, interactive Starbucks Reserve Roastery and Tasting Room in Seattle, and will test…
read nowSeptember 5, 2014
Capriotti's will open its latest location in Annapolis, Md., on Sept. 15.
read nowSeptember 5, 2014
Orange Leaf Frozen Yogurt has inked a partnership deal with NBA MVP Kevin Durant.
read nowSeptember 5, 2014
Blue Lemon will open its fifth location in five years and will launch a new payment and loyalty app.
read nowby Jason Hamilton — VP of Marketing, Snagajob
A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.
read nowMarketers are increasingly using and tracking mobile campaigns to measure success and the data gleaned from user preferences is the end product.
read nowSeptember 4, 2014
Mistica Foods LLC began its full-scale operations recently.
read nowSeptember 4, 2014
Dickey's Barbecue Pit will be one of 10 restaurants featured in the first season of On the Menu, a new cooking competition show on TNT.
read nowSeptember 4, 2014
This September, bd's Mongolian Grill will raise funds for Share Our Strength's No Kid Hungry campaign.
read now