Southern Concepts, Liolios Group create finance program

August 6, 2015

Fast casual barbecue restaurant Southern Concepts and Liolios Group announced in a recent press release that they were teaming up to design and execute a…

Free Orange Leaf frozen yogurt for ‘innovative kids’

August 6, 2015

Kevin Durant and Orange Leaf team up to challenge kids to make their communities a better place.

Vitaligent, GE Capital spend $11M to buy Jamba Juice units

August 5, 2015

GE Capital allotted $11 million for Vitaligent to acquire 77 Jamba Juice Units

Apple Pay available at Pei Wei

August 5, 2015

Pei Wei now accepts Apple Pay in all of its nearly 200 locations for customers using iPhone 6, iPhone 6 Plus and Apple Watch.

Pita Pit partners with PAR to fuel growth

August 5, 2015

The fast casual restaurant put together a selection committee, which chose Par Technology to deliver its POS needs.

Smashburger taking flight in three airports

August 5, 2015

The fast casual burger chain announced the opening of three new airport locations.

Consumers gobbling up meat snacks, beef seeing stiff competition

August 5, 2015

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

Rewards program delivers the goods for National Coney Island chain

August 5, 2015

National Coney Island restaurant chain is reaping benefits of a new rewards program.

Fraud beware: WAND releases credit card protection software

August 5, 2015

Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.

Does your menu reflect this year's top menu change?

Nancy Kruse, a restaurant menu analyst, shared information about restaurant change during the webinar, “Menus 2015: Turning Trends Into Money Makers.”

Tijuana Flats partners with AUA Equity

August 4, 2015

The fast casual Mexican restaurant’s parent company, Tijuana Flats Holdings, has partnered with AUA Private Equity Partners.

Fresh To Order adds USDA-certified prime beef to menu

August 4, 2015

Fresh To Order has added USDA-certified prime beef to its menu.

Grabbagreen breaks into Southern Cali market

August 4, 2015

Grabbagreen is opening soon in Southern California, as the Arizona-based food and juice concept has joined forces with Conehead Investments to sign a 9…

PizzaRev's next franchise target is Nevada

August 4, 2015

PizzaRev has created a new franchise group to develop the brand in Reno.

Johnny Rockets crowd sources new LTOs

August 4, 2015

Johnny Rockets has created a limited-time menu created after interviewing consumers for six months about their preferences.

Atlantic Street buys leading 23-unit Jimmy John’s franchise

August 4, 2015

Atlantic Street Capital has bought The Sandwich Shop Holdings Company, a 23-unit Jimmy John's franchisee in Chicago, which is one of the brand’s largest…

6 ways to make your restaurant more sustainable without cutting profits

by Vishy Visweswaran — Chief Technology Officer, SCA Technologies

Follow these six tips that relate to promotions planning and execution to make your restaurant more sustainable in the current industry climate.

FiveStars partners with Advantage Waypoint to drive growth, company expansion

August 3, 2015

Marketing automation and loyalty program provider FiveStars is partnering with Advantage Waypoint to drive merchant expansion and speed growth.

August LTOs arrive at Menchie's

August 3, 2015

Menchie’s has introduced two LTOs for the month of August, Wild Cherry Sorbet with a Splash of Lime and Bold Cranberry Raspberry Blast.

Piada opening in Mall of America

August 3, 2015

Piada Italian Street Food will open its first Minnesota location inside Mall of America before the holiday season.