News & Media
Noodles & Co gears up for holidays with catering, gift card promo
November 19, 2015
Noodles & Company has launched Noodle Catering just in time for the holidays.
read nowNewk's headed to Alabama coast
November 19, 2015
Newk’s Eatery, based in Jackson Mississippi, is opening three restaurants for on-the-go diners on the Alabama coast.
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Inescapable ingredients (Part 2): Keeping steak on the menu despite high beef prices
by Cherryh Cansler — Editor, FastCasual.com
Part 2 of our series, which explores how chefs are using common ingredients to innovate menus, focuses on how restaurateurs are keeping steak on the menu…
read nowFood, beverage, grocery lead charge in fostering inclusive workplaces
November 19, 2015
When it comes to inclusive benefits and protections supporting workplace equality for the lesbian, gay, bisexual, and transgender workforce, the food, beverage…
read nowQ3 sales up at Jack in the Box, Qdoba
November 18, 2015
Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.
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Mystery solved: How to keep grilled cheeses fresh, crisp for delivery
November 18, 2015
Eco-Products and The Melt have created a box to keep grilled cheese sandwiches hot and crispy until delivered.
read nowDickey's sets franchise sights on Virginia
November 18, 2015
Dickey's Barbecue Pit is slated to open four new stores in Virginia over the next year.
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Fast Casual's top execs revealed
by Cherryh Cansler — Editor, FastCasual.com
This year's Top 25 list turned into the Top 26 after judges couldn't bring themselves to make a final cut.
read now7 chefs to earn honors for incorporating produce into recipes
November 18, 2015
United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most…
read nowDemand for cups, lids to increase more than 5% per year through 2019
November 18, 2015
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
read nowLivingSocial expands restaurant program to DC
November 18, 2015
LivingSocial has expanded its Restaurants Plus program to Washington D.C. The program, according to a company press release, introduces consumers to a variety…
read nowMOD Pizza celebrates 7th birthday with 'Spreading MODness' 2015
November 18, 2015
MOD Pizza is celebrating its seventh birthday and the Thanksgiving holiday with its "Spreading MODness" 2015 campaign.
read nowReport: Corporate restaurant spending increasing
November 18, 2015
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
read nowUncle Maddio's Pizza expands plans for Orlando
November 17, 2015
Uncle Maddio's Pizza announced it has signed an agreement to open an additional restaurant in Orlando.
read nowGrimaldi's Pizzeria to open first Tennessee location
November 17, 2015
Grimaldi's Pizzeria announced it will open its first restaurant in Tennessee.
read nowRubio’s reveals East Coast expansion plans
November 17, 2015
Rubio's is buying eight Lime Fresh Mexican Grills locations from its parent company Ruby Tuesday.
read nowMOOYAH takes New York
November 17, 2015
MOOYAH Burgers, Fries & Shakes has opened its first location in New York.
read nowSnappy Salads continues growth into Fort Worth
November 17, 2015
Dallas-based Snappy Salads is set to open its ninth location at 6115 Camp Bowie Boulevard in Fort Worth.
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Inescapable ingredients (Part 1): How the spud is innovating on traditional menu favorites
by Cherryh Cansler — Editor, FastCasual.com
Part 1 of a multi-part series explores how and why potatoes are no longer known as only a base for French fries.
read nowToast report reveals which technologies restaurant operators are seeking
November 17, 2015
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in…
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