November 28, 2016
Legendary Q Brands CEO and President Jeff Jackson fused barbecue with Mexican cuisine to create his newest restaurant concept, tacocue americano eatery…
read nowNovember 28, 2016
Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Why restaurants must "adapt to mobile commerce or die."
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Less than a week before the overtime regulations were to kick in, a federal judge in Texas has blocked the rule that would have made an estimated 4 million…
read nowWe all know that the amount of investment capital flowing into the food tech space has led to a virtual saturation of new restaurant technology in everything…
read nowNovember 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Thanksgiving, when you think about it, is the celebration of eating out with friends. Why then, doesn't the restaurant industry claim it and give restaurateurs…
read nowNovember 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowNovember 22, 2016
Although many retailers look to Black Friday as the most successful shopping day of the holiday success, restaurants should not be among them, according to…
read nowNovember 21, 2016
Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.
read nowNovember 21, 2016
Munchery appointed James Beriker to be its new CEO, according to a press release.
read nowNovember 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowNovember 21, 2016
Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…
read nowNovember 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
read nowby Cherryh Cansler — Editor, FastCasual.com
After a successful pilot of the chain’s "JustForYou experience" at 500 revamped U.S. restaurants in New York, Florida and Southern California, McDonald's has…
read nowNovember 21, 2016
Dickey's Barbecue Pit is offering specials on Black Friday and Cyber Monday. On Black Friday, kids eat free with the purchase of a $10 adult dine-in meal. For…
read nowNovember 18, 2016
Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…
read nowby Cherryh Cansler — Editor, FastCasual.com
The Global Franchise Market show in Dubai covered a variety of franchising issues, including women in franchising, how to take your brand global, how to know…
read nowNovember 18, 2016
Biscuitville celebrated its 50th anniversary with memorable events and giveaways.
read nowNovember 18, 2016
Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…
read now