December 20, 2017
Costa Vida, a 94-unit fast casual Mexican concept, is opening a full-service location today in the Salt Lake City International Airport. "Costa Vida is…
read nowDecember 20, 2017
Orange County's Cauldron Ice Cream has signed a multi-unit franchise deal to bring five locations to Northern California over the next five years. The ice…
read nowDecember 19, 2017
Jack in the Box is selling Qdoba for $305 million to the investment firm, Apollo Global Management, according to a company press release.
read nowDecember 19, 2017
Dickey's Barbecue Pit continues its expansion in California with a new location in Napa slated to open in 2018. California locals, Rene and Gwen Bassett, will…
read nowDecember 19, 2017
Louisiana-based Dat Dog is opening in College Station, Texas. The restaurant marks Dat Dog's first location outside of Louisiana and will be owned by…
read nowDecember 19, 2017
Ono Hawaiian BBQ opened its 66th restaurant Monday in Rialto, California. "As Ono continues to grow and expand, we are humbled as a company and thrilled…
read nowFrom Wendy's to Coke, check out seven foodservice companies that won the internet this year.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Airports are the No. 1 non-traditional expansion market for QSR brands, and Austin, Texas, has positioned itself to be right in the center of the action.
read nowCloud-based sensor technology is making it easy for restaurant managers to stay aware of a variety of operational issues and be immediately notified if there’s…
download nowDecember 18, 2017
Squisito Franchise Enterprises has signed a deal with franchisee Kevin Trump to open its fifth franchised Squisito Pizza & Pasta unit in Fairfax County…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A passion for food, combined with a desire to improve his lot in life and a little luck propelled David Choi, the son of Korean immigrants, to launch Seoul…
read nowDecember 18, 2017
Sentinel Capital Partners has acquired Captain D's, a franchisor and operator of 530 Captain D's restaurants in 21 U.S. states. Terms of the transaction were…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
While a commissary gave David Choi the venue for his first restaurant, his food truck experience gave him the skills needed to prepare and serve food to…
read nowDecember 15, 2017
Beefsteak is opening its first Ohio location in March 2018.
read nowDecember 15, 2017
Sprinkles Cupcakes is modernizing its digital experience. A major focus of the effort is the integration of an online ordering program on Olo and a loyalty…
read nowDecember 15, 2017
El Pollo Loco has opened its eighth restaurant in Sacremento, California, on Delta Shores Circle, a news release said.
read nowDecember 15, 2017
The National Labor Relations Board made a change Thursday that could affect thousands of restaurant operators nationwide, according to news releases.
read nowDecember 14, 2017
Kansas City-based Goodcents Deli Fresh Subs reported this week that one of its stores has hit $1 million in annual sales.
read nowDecember 14, 2017
Erbert & Gerbert's Sandwich Shop has hired Jeremy Burke as its director of marketing and brand development and has named Jill Brenner its marketing project…
read nowDecember 14, 2017
Smyrna, Tennessee, is quite a ways from the coast, but that didn't stop Captain D's from opening this month there on Almaville Road. This is the brand's first…
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