December 14, 2017
Smyrna, Tennessee, is quite a ways from the coast, but that didn't stop Captain D's from opening this month there on Almaville Road. This is the brand's first…
read nowLocal software developer A.Y. Technologies announced the launch of its mobile app development platform, Craver, for restaurants running SpeedLine pizza and…
read nowby Cherryh Butler — Content/Trends specialist, Barkley
Editor's note: This is part 1 in a series of stories featuring industry predictions from fast casual leaders around the world.
read nowDecember 14, 2017
Four existing franchisees of Newk's Eatery are expanding their ownership agreements. Citing confidence in the brand's continued growth and the strength of its…
read nowDecember 14, 2017
The Chickery is opening its first California location in January. Featuring the brand's new look and menu that debuted at its flagship location in October, the…
read nowDecember 14, 2017
McAlister’s is opening next year in Wylie, Texas, thanks to a deal with the Dallas-based franchisee, The Saxton Group. The Wylie restaurant, which is inside…
read nowDecember 13, 2017
Kotipizza Group has developed a fast casual concept, No Pizza — There's no pizza like No Pizza, aimed at international markets. The first unit will open next…
read nowDecember 13, 2017
ReviewPush, an Austin-based company that helps brands manage customer feedback, is integrating TripAdvisor reviews of more than 4.4 million restaurants into…
read nowDecember 13, 2017
Yoshinoya America is stepping up its game with a hot new Habanero Chicken offering that pairs grilled sliced chicken in a spicy habanero sauce with steamed…
read nowDecember 13, 2017
Captain D's has promoted Tim Ward to COO and Andy Castle to company operations vice president. Additionally the company has promoted David Rentschler to…
read nowDecember 12, 2017
Dog Haus Biergarten is opening its next franchise Saturday in Denver. Located at 8316 Northfield Blvd., Ste. 1610, in The Shops at Northfield Stapleton, the…
read nowDecember 12, 2017
Velvet Taco is opening its third DFW location Monday at 4622 Greenville Ave., in Dallas.
read nowDecember 12, 2017
Rachel's Kitchen, a Las Vegas-based concept that defines itself as fresh casual, is ready to expand outside its home turf, according to a company press release.
read nowDecember 12, 2017
Juice It Up is entering the Florida market in the coming year and has additional franchise opportunities for entrepreneurs throughout the Sunshine State …
read nowDecember 12, 2017
A Tennessee couple is bringing Dickey's Barbecue Pit to Soddy Daisy, Tennessee. Mark and Donna Oldham will open by spring, according to a company press release.
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
As the first licensee of Eatsa's self-service technology, Wow Bao's newest unit allows guests to pick up their orders from cubbies that alert them to the…
read nowDecember 12, 2017
Sbarro, a U.S.-based fast food pizza brand, has made two significant international deals this year. One will bring 20 Sbarro restaurants to Argentina, and…
read nowDecember 12, 2017
With commitments for 30 franchised locations, Bruster's Real Ice Cream has brought on a new vice president of real estate to guide site selection and related…
read nowDecember 12, 2017
The 30-day comment period is ticking away on a proposed FLSA rule change that would allow employers to pool their minimum wage employees' tips. The Department…
read nowDecember 11, 2017
Nekter Juice Bar is getting ready to open its first two East Coast locations in North Carolina. A unit in Charlotte's South End will celebrate its grand…
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