Wingstop delcares special dividend after strong Q3

November 2, 2020

After reporting that Q3 system-wide sales were up nearly 33%, Wingstop Inc.'s board of directors has approved a special cash dividend of $5 per share in…

El Pollo Loco launches inclusivity-centered holiday campaign

November 2, 2020

El Pollo Loco Inc. has launched a holiday campaign, "Kids on Culture," which calls on the community to encourage inclusivity. Anchored in a 30-second video…

Inspire Brands' acquisition of Dunkin’ will more than double company's size

In a mammoth deal announced Saturday, 11,000-unit Inspire Brands signed a merger agreement with 20,500-unit Dunkin' Brands for a move that may signal some…

Fast casual brands offer tips, best practices for managing the supply chain

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

The supply chain is a critical aspect of a brand's operations and it needs to scale easily while reducing costs, increasing efficiencies and boosting revenue.

[Fast Casual Executive Summit 2020] Women in the Lead: Keeping the Momentum Going

This panel brings together several female leaders of the fast casual industry who will discuss how they overcame the challenges they faced on their way to the…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] The Perfect Pitch

Following a global contest, five concepts have been selected to be part of The Perfect Pitch. Listen and learn as entrepreneurs pitch their fast casual…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Sustainability Made Easy

Alder-Tek Manufacturing, Clean Juice, Just Salad, and Fruitive executives discuss how to identify easy fixes to reduce waste within your restaurant.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Executive Perspectives: Inspiration for Today’s Restaurant Leaders

Three short, thought-provoking talks that will leave you challenged and inspired by executives from Everbowl, CRAVE Franchising, HMSHost, and VIPinsiders.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] How to Get in the Food Safety Zone

Bonchon, Fazoli’s, and The Hummus & Pita Co., and PathSpot Technologies Executives discuss implementing strict procedures, inspiring employee and leadership…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Chef Chatter: Menu Trends Revealed

A discussion about next year’s most popular foods from the people designing menus for some of the hottest up and coming fast casuals: Ichor Restaurant Group…

[Fast Casual Executive Summit 2020] CEO Roundtable / State of Industry

Fast casual CEOs talk about important issues restaurant operators face today and what it will take to succeed in 2021 and beyond.

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Coming Back From COVID-19

CEOs from Anthony’s Pizza & Pasta, Free Range Concepts, and Junzi Kitchen discuss what they learned from the pandemic and how they are moving forward moderated…

[Fast Casual Executive Summit 2020] We’re Living in a Mobile Revolution

Execs from Saladworks, Nékter Juice Bar, Freddy’s Frozen Custard & Steakburgers and Appetize discuss mobile tech for restaurants at Fast Casual Executive…

Presented by Fast Casual Executive Summit

[Fast Casual Executive Summit 2020] Opening Keynote: When Mission Drives Innovation

Scott Boatwright, Chief Restaurant Officer at Chipotle Mexican Grill, delivers the opening keynote for Fast Casual Executive Summit 2020, held virtually on…

Presented by Fast Casual Executive Summit

Dickey's taps Chicago for first ghost kitchen

October 30, 2020

Dickey's Barbecue Pit opened its first virtual kitchen Friday in Chicago. Providing only delivery service, customers in the surrounding 10-mile area may order…

Dickey's going Down Under

October 30, 2020

Dickey's Barbecue Pit's latest international agreement calls for 50 units to open in Australia with restaurant group QSR Foods Pty LTD. Dickey's has partners…

Boston Market parent company buys Corner Bakery

October 30, 2020

Pandya Restaurant Growth Brands LLC has acquired Corner Bakery from affiliates of Roark Capital Partners. Terms of the private transaction were not disclosed.

Fajita Pete's heading to Denver

October 30, 2020

Fajita Pete's, a fajita delivery and catering restaurant founded by Colombian-born immigrant and entrepreneur Pedro "Pete" Mora, is expanding to Denver via a…

Starbucks boasting speedy recovery

by Cherryh Cansler — Publisher, FastCasual.com

Despite reporting sales declines for Q4, Starbucks Corporation President and CEO Kevin Johnson said he was pleased with the chain's finish to the fiscal year…

Tray DineSafe offers contactless automated locker, virtual drive thru

October 30, 2020

Tray, an enterprise restaurant management platform, has launched DineSafe, a suite of contactless self-service features that enables a safe post-COVID…