Blaze Pizza to add 2 Idaho units

September 24, 2020

Blaze Pizza said franchisees, Denny, Drew and Chase Wagstaff have taken over existing locations of the brand in Meridian, Eagle and Nampa, Idaho and plan to…

Revel Systems names first advisory board

September 24, 2020

Revel Systems, a cloud-based point of sale and complete business management platform, has formed an advisory board composed of tenured experts in the…

Qdoba ready to grow

September 23, 2020

Qdoba Mexican Eats has launched a franchise initiative focused on building out regions in Arizona, Southern California, Florida, Georgia, Ohio, Nevada, New…

Shake Shack reveals what's hot on the menu

September 23, 2020

Shake Shack Culinary guru Mark Rosati reveals that its hot chicken isn't the only spicy choice on the menu.

Curry Up Now expanding Georgia footprint

September 23, 2020

Curry Up Now has opened the doors at its second location in the greater Atlanta area. The restaurant — at 915 Memorial Dr., SE Suite 210 in the Madison Yards…

The Halal Guys revamps website

September 23, 2020

The Halal Guys, based in New York City, has revamped its website to complement its ongoing growth and innovation. Developed in partnership with Gourmet…

'Dog Days' of August = better days for restaurants

September 23, 2020

Despite on-premise dining restrictions in slightly less than a quarter of restaurants in August, the rate of traffic and dollar declines eased slightly…

Japan home to 50 Jambas by 2025

September 23, 2020

Jamba has signed a 50-unit deal for Japan with Adastria Eat Creations Inc. — a subsidiary of one of the largest fashion and apparel companies in Japan. The…

The Local Culinary adds 5 brands to portfolio

September 23, 2020

Following the launch of its ghost kitchen franchise model in July, The Local Culinary has added five brands to its roster of offerings, which includes 5…

Leave your concrete bunker: 3 things every restaurant should do NOW

Matt Harding, SVP of Culinary and Menu Innovation at Piada Italian Street Food, offers three lessons to help restaurant leaders make it through these…

Mendocino Farms opens 34th unit

September 23, 2020

Mendocino Farms, a fast casual sandwich and salad shop based in Southern California, opened Wednesday in Mission Valley, marking the chain's fifth location in…

SpotOn Transact secures $60M in funding

September 23, 2020

SpotOn Transact, Inc. a software and payments company, has secured $60 million in Series C funding. The round was led by DST Gobal, an investment firm, with…

Designing and creating a profitable food truck patio space

Whether you live in warmth all year long or you’re looking to take advantage of the summer sunshine, food truck operators should consider transforming unused…

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ICX Association names Elevate Award winners

September 22, 2020

The Interactive Customer Experience (ICX) Association presented its annual Elevate Awards during a livestream earlier today.

GoTab gets $6 million in latest funding round

September 22, 2020

GoTab Inc, a mobile POS and contactless ordering and payment platform, secured a $6 million investment to support new partnerships, integrations and launch…

Ordrslip, Postmates team up to offer delivery services

September 22, 2020

Ordrslip, a SaaS provider, is partnering with Postmates to give restaurants another way to offer delivery. The duo allows brands to create custom-looking white…

Fat Brands completes Johnny Rockets acquisition

September 22, 2020

Los Angeles-based FAT Brands, which owns Fatburger, Hurricane Grill & Wings, Buffalo's Cafe/Express, Elevation Burger, Ponderosa Steakhouse, Bonanza…

Savory adds The Crack Shack to portfolio

September 22, 2020

Savory has invested in Southern California's The Crack Shack, marking Savory's first investment since the close of its inaugural $90 million fund, according to…

Luckin facing steep fine

September 22, 2020

Chinese-based Luckin Coffee, a pioneer in self-service coffee machines in addition to being a coffee shop chain, is one of 43 companies facing a $9 million…

Carne Asada returns to Chipotle

September 22, 2020

Chipotle Mexican Grill is bringing back Carne Asada to U.S restaurants for a limited time. The premium steak option will also return to the menu in Canada and…