September 22, 2020
Meal kit company, Dream Dinners, has expanded its menu to 20 dinner options, including four new entrees, available for pickup or delivery from 70 locations in…
read nowby Cherryh Cansler — Editor, FastCasual.com
Popping up as the star of many fall LTOs, honey is coming in strong in all day parts with chefs adding it to everything from drinks and desserts to appetizers…
read nowSeptember 21, 2020
Only two weeks after its launch in Canada, Impossible Foods has partnered with nearly 200 burger chains — including Wahlburgers, Burger Priest and Red Robin …
read nowSeptember 21, 2020
After testing two meatless menu items — Beyond Meatball Panini and Beyond Meatball Linguine — in five Los Angeles restaurants, Corner Bakery is adding them to…
read nowSeptember 21, 2020
FAT Brands Inc., parent company of Fatburger and Buffalo's Express, is opening a co-branded Fatburger and Buffalo's Express in George, Washington. Located a…
read nowby Cherryh Cansler — Editor, FastCasual.com
Charlotte-based Viva Chicken CEO Gerald Pulsinelli shares five strategies that has breathed new life into the chain amid the coronavirus.
read nowSeptember 18, 2020
NCR Corp., a software and services leader for the retail, restaurant and banking industries, is partnering with Microsoft to power NCR Digital Connected…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hustle - noun: meaning busy movement and activity. Many restaurant brands have embraced the term "hustle" over the past year to navigate the pandemic-era…
listen nowSeptember 17, 2020
California's WaBa Grill has updated its WaBa Rewards App to improve the guest experience with an easy-to-navigate menu layout and order flow, as well as a…
read nowSeptember 17, 2020
Tampa-based SoFresh, an emerging fast casual concept, has finalized plans to open Carrollwood and Lakeland locations in the fall, said John Williams Jr.…
read nowSeptember 17, 2020
Zoup Good, Really Good Broth — created by Eric Ersher, who founded fast casual chain Zoup Eatery — has added 2,000 retail partners, placing its broth in more…
read nowChef and Restaurateur Damian Mandola, co-founder of Carrabba's Italian Grill, and Paul Avery, president and CEO of the World of Beer Bar & Kitchen chain and…
read nowSeptember 17, 2020
As the pandemic continues, Paris Baguette has not halted its franchise sales expansion. The chain has signed two franchise deals in Brea and West Covina…
read nowSeptember 17, 2020
El Pollo Loco Inc. is honoring its Hispanic heritage and Los Angeles roots by donating $100,000 to Latina-owned small businesses in Los Angeles during Hispanic…
read nowSuccessfully navigating a restaurant through the unpredictable current of a global pandemic demands more than just obvious tactics.
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read nowSeptember 16, 2020
Grammy Award Winner Michael Bolton is known for his heartfelt ballads about love, and Panera Bread is using his voice to bring together two of its most-loved…
read nowSeptember 16, 2020
Fans of Austin-based Torchy's Tacos may now purchase the brand's Green Chile Queso and Diablo Sauce from 40 Whole Foods locations in Texas, Arkansas, Oklahoma…
read nowSeptember 16, 2020
Auburn, Alabama-based Chicken Salad Chick is expanding in Oklahoma with its newest restaurant in Chisholm Creek, according to a company press release. Located…
read now