October 18, 2021
UK-based Island Poke is opening its 15th location this weekend in Richmond, which is in southwest London at 4 George St.
read nowAriane Panter, senior director of global diversity, equity and inclusion strategy and corporate function support at McDonald’s, will discuss diversity…
read nowby Dan Hyman
Tara Boyle thought she knew where her life was taking her, but then Sonny's BBQ entered the picture
read nowOctober 18, 2021
Luna Grill has selected CMX, a provider of cloud-based Enterprise Quality Management software, to manage supply chain quality and drive food safety across its…
read nowOctober 15, 2021
In celebration of the third and final season of her YouTube Originals' comedy series "Liza on Demand," actor and producer Liza Koshy has partnered with…
read nowDriven by cost and calories, many restaurants are looking for healthier and more nutritious options to entice repeat business. Christopher Hansen, assistant…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Supply chain issues continue in the wake of the COVID-19 pandemic and transportation issues outside the U.S. Four restaurant industry experts explained how…
read nowby Doug Sutton — President, Steritech
For multi-location restaurants, building a culture of food safety is a crucial step toward consistently high standards across each location. Restaurant owners…
read nowOctober 14, 2021
Freshii is acquiring majority control of Natura Market ECommerce Inc., a Canadian online health and wellness retailer. Upon closing, it will have the right to…
read nowOctober 14, 2021
Wow Wow Hawaiian Lemonade is making its Texas debut later this year in the Bishop Arts District at 320 W. 8th St., in Dallas. The location, owned by Lakewood…
read nowOctober 14, 2021
Qu, a modern restaurant tech company fueling the commerce revolution for restaurant chains, is launching Commerce Cloud for restaurants, according to a press…
read nowOctober 14, 2021
Irving, Texas-based Shawarma Press Mediterranean Eatery & Cafe is opening 10 locations throughout Texas, Oklahoma and Florida. The Lone Star State will see…
read nowOctober 14, 2021
Dickey's Barbecue Pit spent Q3 expanding its footprint and growing sales, opening 16 locations, 14 of which were domestic and two were international. The…
read nowOctober 14, 2021
Shipley Do-Nuts is on track to add six locations over the next few months in its hometown of Houston and 18 overall across several states, CEO Clifton Rutledge…
read nowOctober 14, 2021
Restaurant brands often don't understand how IT can help them improve their bottom line.
read nowAtmosphere announced today the expansion of operations into Canada, Australia and New Zealand.
read nowOctober 13, 2021
Fazoli's President and CEO Carl Howard said that he's signed four franchise agreements with three new franchisees and one existing partner to open 10 locations…
read nowOctober 13, 2021
Glasgow, Scotland-based German Doner Kebab has signed a three-year partnership with the UK's Wireless Festival, a hip hop, grime and R&B event featuring…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
A top challenge for franchisors is keeping franchisees engaged, happy and aligned with brand goals. Experts offered up tips and best practices to do just that…
read nowby Cherryh Cansler — Publisher, FastCasual.com
The Perfect Pitch, which tasks five up-and-coming entrepreneurs with pitching their concepts to Summit attendees and an advisory panel in hopes of securing…
read now