October 27, 2021
Rise Southern Biscuits and Righteous Chicken is coming soon to California thanks to a franchise deal with Bill Propster, an industry veteran who built his…
read nowOctober 27, 2021
Starbucks hourly workers in the U.S. will average nearly $17 per hour next summer when the chain implements an increase to its minimum wage. All baristas will…
read nowHalloween is right around the corner, and you know what that means: Christmas. Kidding, but it feels like that, huh? How early is too early to start…
read nowOctober 27, 2021
Grubbrr, a provider of self-ordering solutions, has teamed with ParTech, Inc., a global restaurant technology company and provider of a unified commerce cloud…
read nowOctober 27, 2021
EnjoyRise, based in Orlando, has introduced a robotic machine that allows users to customize salad bowls with base offerings and toppings, according to an…
read nowOctober 27, 2021
Island Fin Poke is opening its latest Florida location next month in Trinity at 3198 Redeemer Way under the direction of Jeff and Brenda Sproat and their son…
read nowOctober 27, 2021
NRD Capital has acquired Fuzzy's Taco shop as the anchor of its newly formed platform, Experiential Brands, which plans to buy other experiential brands in the…
read nowOctober 27, 2021
Erbert & Gerbert's, a 33-year-old sandwich and soup concept based in the Midwest, has reported double-digit growth through the summer thanks to a refocused…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Restaurants are ditching the transactional mindset to focus on customers. A panel of brand executives explained how their companies are putting the customer…
read nowOctober 27, 2021
Heisman Trophy winner and barbecue restaurateur Billy Sims is tackling the burger business, opening Billy Sims Burger at 1941 S. Yale Ave., in Tulsa, according…
read nowOctober 27, 2021
Luckin Coffee, a pioneer in coffee vending and a competitor to Starbucks in China that filed for bankruptcy protection in February, reached a $175 million…
read nowOctober 26, 2021
Givex has launched GivexPay, an integrated payment processing solution powered by Adyen for Platforms, according to a company press release.
read nowOctober 26, 2021
Dig, a vegetable-centric, multi-format restaurant group, has raised series F funding of $65 million for a growth plan coupled with progressive employee…
read nowOctober 26, 2021
Zaxby's co-founder Zach McLeroy is stepping down from his CEO role and will transition to chairman effective January 2022. Bernard Acoca, who has served as CEO…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Sweetgreen, which has 140 locations and filed Monday to go public, is opening Friday inside the World Trade Center. As one of the first food and beverage…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
There are more than a few big challenges facing pizza brands, but Blaze Pizza, given its strength and willingness to succeed, is facing the hurdles head on.
read nowScott Heim, divisional president of Evo Inc. reveals five kitchen trends shaping restaurants' future.
read nowOctober 26, 2021
Wayback Burgers has signed a deal with WB Burgers Asia Inc., a publicly traded holding company of WB Burgers Japan Co., to open 60 Wayback locations within 2…
read nowOctober 25, 2021
While many fast casuals are focusing on plant-based offerings these days, Quiznos and Jimmy John's are doubling down on meat-packed sandwiches for their latest…
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