by Alicia Kelso — Editor, QSRWeb.com
A look at where restaurant consumers are located in the mobile space.
read nowA look at some of the most popular mobile apps consumers are using when dining out.
download nowFebruary 4, 2013
McAlister's Deli is serving Cajun Shrimp now through March 31. The Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap and…
read nowFebruary 4, 2013
I Dream of Falafel's getting in the basketball spirit with its March Madness 'Create Your Own Wrap' Bracket.
read nowFebruary 4, 2013
FREEBIRDS World Burrito has opened its latest unit in Lawrence, Kan., under FB Midwest Development LLC, the first franchisee of FREEBIRDS World Burrito. To…
read nowFebruary 4, 2013
Colorado-based Garbanzo Mediterranean Grill has awarded franchise development rights for up to 20 units to GMG Arizona LLC.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Schlotzsky's President Kelly Roddy discusses how the chain's rebranding helped to put it back on top.
read nowLess than a decade after filing bankruptcy, Schlotzsky's is back on top, boasting seven years in a row of positive comps. The chain's rebrand has led to the…
read nowElo Touch Solutions showcased its new mobile tablet solution and 70-inch digital signage solution at the recent NRF Show in New York City. The tablet is…
watch nowFebruary 1, 2013
New-Orleans based VooDoo BBQ & Grill is hosting a live Webcast Saturday to help NFL players and retirees transition from professional football to business…
read nowFebruary 1, 2013
Jersey Mike's Subs opened its first ever airport locations this month, at McCarran International Airport (LAS) in Las Vegas and at Newark Liberty…
read nowFebruary 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowFebruary 1, 2013
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University…
read nowThe chain's chief brand officer discusses her appearance on "Undercover Boss" and the restaurant's recent rebranding efforts.
read nowby Betsy Craig — pres, menutrinfo.com
Conservative estimates see gluten-free at $8 billion in consumer food purchases alone in 2013.
read nowJanuary 31, 2013
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowJanuary 31, 2013
Improving Restaurants, a software technology company for the restaurant industry, and SpenDifference, a provider of supply chain support, have teamed up to…
read nowJanuary 31, 2013
To build its newest store, American Roadside demolished a service station on the corner of East McBee Avenue and South Irvine Street in Downtown Greenville…
read now