August 6, 2013
Jamba Juice Company and GENYOUth Foundation, a non-profit organization dedicated to nurturing child health and wellness, have entered into a multi-year…
read nowAugust 6, 2013
CaliBurger announced today that it will hold two "Taste of Cali" events this month in the Middle East and Europe. These "Pop Up" events will involve serving…
read nowAugust 6, 2013
Bruster's Real Ice Cream has tapped Wentworth Technology's SpeedThru Drive-Thru headset system in hopes of improving its customers' experiences at the…
read nowAugust 6, 2013
Champion Management has been named PR agency of record for Pizza Inn and its sister chain, Pie Five Pizza.
read nowAugust 6, 2013
Payment processor Moneris Solutions Corporation and TouchBistro, restaurant management solutions provider, announced that they have partnered to provide an…
read nowAugust 6, 2013
Despite efforts to get U.S. consumers to eat healthier at restaurants, just 24 percent say they eat healthy when they dine out, while more than half of…
read nowAugust 6, 2013
More than 1,000 New York City area businesses have written letters to members of City Council in opposition of Mayor Mike Bloomberg's proposed ban on…
read nowJason's Deli transformed the way it delivered food to tables using Table Tracker, an RFID-enabled system to allow staff to quickly locate customers.
read nowAugust 5, 2013
Luna Grill, a San Diego-based Mediterranean fast casual concept, has just secured a new store development funding facility from Commerce National Bank (CNB) of…
read nowAugust 5, 2013
On Friday, the National Restaurant Association applauded Congressman Dan Lipinski's (D-Ill.) efforts to change the 2010 Affordable Care Act law's definition of…
read nowAugust 5, 2013
Orange Leaf Frozen Yogurt is now providing guests with cup dividers to separate a 16-ounce Orange Leaf cup into two or three sections, allowing customers to…
read nowAugust 5, 2013
Chicken Salad Chick, based in Alabama, is building on its corporate staff with the addition of Patti Evanonsky, director of training & development, and…
read nowSpecial discounts for pick-up orders, free items with group orders and customers loyalty programs are all efficient techniques.
read nowThis infographic highlights what's at stake when the Internet goes down in your stores and how to virtually eliminate the risk of downtime.
download nowby Henry Helgeson — CEO, Merchant Warehouse
For merchants, the convergence of payments and marketing should bring in new customers, increase sales from existing customers and provide more customer data.
read nowAugust 2, 2013
The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free" for voluntary food labeling.
read nowAugust 2, 2013
Pie Five Pizza will mark its latest opening Aug. 5 at 5110 Main St., Frisco, Texas. The new restaurant will be in the shadow of FC Dallas Stadium, which…
read nowAugust 2, 2013
Splick-it Inc. has launched a full suite of retention, engagement and acquisition marketing tools for its mobile and online restaurant ordering platform aimed…
read nowAugust 2, 2013
Smoothie King Franchises revealed today the company's first new logo in nearly two decades. The fresh and sleek marquee serves as a symbol of the company's…
read nowAugust 2, 2013
Braddah's Island Style Burritos, Bowls & Tacos has officially opened in Las Vegas on the Rainbow Blvd./Sahara Avenue corner in front of the Red Rock…
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