Cayan found that millennials are eating out more and are looking for secure payment methods that are easily accessible and reliable.
read nowMay 30, 2018
Zoes Kitchen Inc. reported that during the 16 weeks ended April 16, 2018, revenues increased 12.7 percent to $102.1 million but that comparable restaurant…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Gwen Brannon, Coca-Cola's director of guest insights & analytics, shares how the brand digitally engages with Baby Boomers, Generation X, millennials and…
read nowMay 29, 2018
With four stores operating in San Antonio, Jamba Juice is looking to open as many as 10 more San Antonio locations in the next five years following the…
read nowMay 29, 2018
JAB, the global investment firm that purchased Panera Bread in 2017, is adding the UK's Pret A Manger to its portfolio. Pret, which has a strong presence in…
read nowMay 29, 2018
Vegas-based sandwich shop Capriotti's has changed its name to Knightriotti's and altered its logo with no capital letters to support the Vegas Golden Knights…
read nowMay 29, 2018
Chef Ryan Fichter has opened the first Tiki Tacos at 2010 P St., N.W. in Washington. Tiki Tacos' menu is inspired by his years of island culinary experience…
read nowMay 29, 2018
Tony Packo's, the iconic restaurant chain known for its link to the TV show M*A*S*H, has reinvented itself since its fallout in 2011, due to a family conflict…
read nowMay 29, 2018
In order to reduce wait times and provide guests with better experiences, Jamba Juice is launching ToastGo within its locations, according to a company press…
read nowMay 29, 2018
Cranberry Township, Pennsylvania, will be the latest recipient of a new Blaze Fast Fire'd Pizza location when the brand opens Thursday a 1,800-square-foot open…
read nowMay 25, 2018
Franchisee Wendy Williams is bringing two Dickey's Barbecue Pit locations to Florida, with the first location opening this fall in Gulf Breeze, Florida. The…
read nowMay 25, 2018
Coconut's Fish Cafe, known for its fish tacos, salads and sandwiches, took its first step into Southern California, opening a unit at 809 S Hill St.,…
read nowMay 25, 2018
Although Firenza Pizza already has one location in Charlotte, North Carolina, the Virginia-based franchise is looking to expand its footprint even further with…
read nowMay 25, 2018
Americans are looking to not only spend less during restaurant visits, but also hope to dine out less frequently this year, according to a survey by…
read nowMay 24, 2018
For the month of May, Rapid Fired Pizza has launched a Chicago style pizza topped with garlic butter, sausage crumbles, provolone cheese and a swirl of classic…
read nowFreshii Vice President of Marketing Melissa Gallagher gives the acceptance speech on behalf of Freshii, which took the top spot on the 2018 Fast Casual Top 10…
watch nowMay 24, 2018
Jimmy John's has added two members to its team, John Shea and Stephen Piacentini, according to a company press release. Shea, who worked as a marketer for…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Self-pour technology enables restaurants to maximize revenue by offering more variety, including more premium-priced offerings, and it significantly reduces…
read nowMay 24, 2018
Apex Hot-Holding Device, a heated order pick-up station using self-serve automation technology, is now available to help restaurant employees focus on order…
read nowMay 24, 2018
After Peet's Coffee relaunched its Peetnik loyalty rewards program using the Paytronix platform, the coffee chain saw a 350 percent increase in just 6 months…
read now