News & Media From Mandy Wolf Detwiler
Slim Chickens CEO gives insight into brand's successes
by Mandy Wolf Detwiler — Editor, Connect Media
Tom Gordon is CEO of Slim Chickens, a fast casual chicken brand with more than 280 units.
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ICX Summit: Customer feedback paramount to brands' success
by Mandy Wolf Detwiler — Editor, Connect Media
Customer feedback is crucial for retail and restaurant success, driving improvements in products and services based on customer preferences. Learn innovative…
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ICX Summit: Brand leaders to share e-commerce excellence insight
by Mandy Wolf Detwiler — Editor, Connect Media
E-commerce leaders will discuss creating seamless customer experiences at the upcoming Interactive Customer Experience Summit being held in Charlotte, North…
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Cicis Pizza leads buffet-style pizza concept with customer-focused tech
by Mandy Wolf Detwiler — Editor, Connect Media
Pizza Marketplace Editor Mandy Detwiler talks to Jeff Hetsel, president of Cicis Pizza, about what makes the company tick, the technology its leveraging for…
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Bonchon SVP chats about competing in the chicken market, appealing to Americans
by Mandy Wolf Detwiler — Editor, Connect Media
Bonchon SVP of Development Amanda Millikan discusses how the brand's Korean flavors appeal to an American palate and how it fares on the competitive chicken…
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Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table
by Mandy Wolf Detwiler — Editor, Connect Media
Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…
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How Biscuit Belly added breakfast catering to its operations
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…
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IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…
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Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program
by Mandy Wolf Detwiler — Editor, Connect Media
Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this…
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PizzaForno founder talks food vending machine market in North America
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…
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Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit
by Mandy Wolf Detwiler — Editor, Connect Media
Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.
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Givex's best-in-class POS solution a boon to restaurant brands
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…
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Restaurant technology can help lessen burden on restaurants
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…
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Long John Silver’s, Blaze Pizza, Slim Chickens execs talk expansion, real estate
by Mandy Wolf Detwiler — Editor, Connect Media
Restaurants executives from Long John SIlver's, Moxie, Slim Chickens and Blaze Pizza talked about expansion and the state of restaurant real estate at the…
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TikTok a powerful call-to-action tool for restaurant operators
by Mandy Wolf Detwiler — Editor, Connect Media
Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.
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CORE supports restaurant industry employees in times of need
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…
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Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event
by Mandy Wolf Detwiler — Editor, Connect Media
Slice House has awarded over 139 franchise agreements since the brand began franchising last year.
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Chef-driven menu makes Willow Street Pizza stand out
by Mandy Wolf Detwiler — Editor, Connect Media
Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.
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Keeping the human element alive in QSRs with Doyle HCM
by Mandy Wolf Detwiler — Editor, Connect Media
In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…
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At the Watercooler with Tal Clark of Instant Financial
by Mandy Wolf Detwiler — Editor, Connect Media
Tal Clark, CEO of Instant Financial, joined a start up team in the fintech space to be involved with businesses that create solutions focused on improving the…
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