How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

IHOP, Potbelly, vPromos execs talk loyalty programs at Restaurant Franchising & Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurant leaders from IHOP, Potbelly, The European Pizza Company and vPromos spoke about what makes their loyalty programs tick at the Restaurant Franchising…

Wetzel's Pretzels franchisee opens unit with brand's Access to Equity program

by Mandy Wolf Detwiler — Editor, Networld Media Group

Daintry McFadden opened a Wetzel's Pretzels location in an Illinois Macy's department store with the help of the brand's Access to Equity Program. In this…

PizzaForno founder talks food vending machine market in North America

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks with Les Tomlin, co-founder and president of…

Salad Collective, Longboards, Hawaiian Bros. leaders offer insight into Restaurant Franchising and Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brand leaders spoke to Restaurant Operator Podcast host Mandy Detwiler at the Restaurant Franchising and Innovation Summit held in Kansas City in March.

Givex's best-in-class POS solution a boon to restaurant brands

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, Networld Media Group Editor Mandy Detwiler chats with Don Smith, director of business development for…

Restaurant technology can help lessen burden on restaurants

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, managing editor of Networld Media Group and editor for QSRweb.com and…

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Long John Silver’s, Blaze Pizza, Slim Chickens execs talk expansion, real estate

by Mandy Wolf Detwiler — Editor, Networld Media Group

Restaurants executives from Long John SIlver's, Moxie, Slim Chickens and Blaze Pizza talked about expansion and the state of restaurant real estate at the…

TikTok a powerful call-to-action tool for restaurant operators

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three TikTok experts led a panel discussion on using the social media platform at the Restaurant Franchising and Innovation Summit in Kansas City.

CORE supports restaurant industry employees in times of need

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Daily podcast, Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, talks with Emily Gorman, marketing…

Slice House by Tony Gemignani takes top honors at Pizza Marketplace Top 100 Movers & Shakers event

by Mandy Wolf Detwiler — Editor, Networld Media Group

Slice House has awarded over 139 franchise agreements since the brand began franchising last year.

Chef-driven menu makes Willow Street Pizza stand out

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizzeria menus can range from small and tidy to large and complex, but they've all got one thing behind them: research and development.

Keeping the human element alive in QSRs with Doyle HCM

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Restaurant Operator Podcast, host Mandy Detwiler, editor of PizzaMarketplace.com and QSRweb.com, interviews Mike Adolph, partner and…

At the Watercooler with Tal Clark of Instant Financial

by Mandy Wolf Detwiler — Editor, Networld Media Group

Tal Clark, CEO of Instant Financial, joined a start up team in the fintech space to be involved with businesses that create solutions focused on improving the…

At the Watercooler with Peter Vogel of vLoyalty

by Mandy Wolf Detwiler — Editor, Networld Media Group

Peter Vogel, CRO at vLoyalty, says loyalty programs don't have to be complicated to be effective.

Shake Shack, Chick N Max, Salad Collective to talk modern delivery at Restaurant Franchising & Innovation Summit

by Mandy Wolf Detwiler — Editor, Networld Media Group

Executives from Shake Shack, Salad Collective and Chick N Max will discuss the future of delivery at the Restaurant Franchising & Innovation Summit in Kansas…

L&L Hawaiian Barbecue CEO talks diversity, equity and inclusion

by Mandy Wolf Detwiler — Editor, Networld Media Group

On this episode of the Restaurant Operator Podcast, host Mandy Wolf Detwiler, managing editor of Networld Media Group, talks to L&L Hawaiian Barbecue…

Restaurant Franchising & Innovation Summit session to explore scaling up by franchising

by Mandy Wolf Detwiler — Editor, Networld Media Group

"Scaling Up: From Small Start-up to Full Growth Mode" is a session at the Restaurant Franchising and Innovation Summit, which will be held March 42-26 in…

Maintaining a legacy brand paramount for Cicis Pizza president

by Mandy Wolf Detwiler — Editor, Networld Media Group

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, talks to Jeff Hetsel, president of Cicis Pizza, to learn…

Gong cha, Pepper Lunch, Krystal leaders to talk issues facing today's franchisors

by Mandy Wolf Detwiler — Editor, Networld Media Group

Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…