Dynamic pricing: Teaching restaurant customers to embrace it

by Cherryh Cansler — Publisher, FastCasual.com

Fast casual executives discuss the future of dynamic pricing and how to gain customer buy-in.

International Women's Day: 12 fast casual leaders reveal tech, leadership strategies

by Cherryh Cansler — Publisher, FastCasual.com

Twelve of the industry's female leaders discuss everything from AI and robotics to kiosks, mobile payments, menu trends and flexible shop formats. Hear from…

Former Sweetgreen CMO building a fast casual 'Wonder'

by Cherryh Cansler — Publisher, FastCasual.com

Daniel Shlossman reveals the strategy behind Wonder, a digital-forward food hall concept created by former Walmart eCommerce CEO and Jet.com founder Marc Lore.

How Smoothie King upgraded its CX platform

by Cherryh Cansler — Publisher, FastCasual.com

Smoothie King tapped the digital agency, Bounteous, to create a customer experience platform with next-generation web ordering and mobile apps, including a…

Chopt betting on 'digital-only' model

by Cherryh Cansler — Publisher, FastCasual.com

Chopt, a nearly 90-unit chain based in New York is adding a third "digital-forward restaurant" featuring self-order kiosks from Bite.

These 10 fast-food items pack the most calories

by Cherryh Cansler — Publisher, FastCasual.com

After reviewing 47 of the most popular fast food restaurants in the U.S., pricelisto.com reveals the menu items that pack the most calories.

Why AI is 2024's top restaurant tech trend

by Cherryh Cansler — Publisher, FastCasual.com

14 fast casual restaurant execs reveal how they are testing artificial intelligence or robotics.

Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales

by Cherryh Cansler — Publisher, FastCasual.com

Executives from Applebee's, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.

Fast casual Thai concept gearing up for franchising

by Cherryh Cansler — Publisher, FastCasual.com

GAI NYC specializes in Khao Mun Gai, a chicken rice dish popular in Southeast Asia.

Instacart hosting 'Curtailing Kitchen Chaos' at Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Publisher, FastCasual.com

Register here by Feb. 23 for the Restaurant Franchising and Innovation Summit to receive the early bird discount.

10 robots rescuing restaurant workers

by Cherryh Cansler — Publisher, FastCasual.com

Meet 10 of the robots that Fast casual brands are using to improve the guest experience and provide better service.

How Grégoire plans to franchise via hub-to-store model

by Cherryh Cansler — Publisher, FastCasual.com

Gregiore chef and founder Gregoire Jacquet answers questions about his strategy.

FastCasual reveals 10 most-read stories of 2023

by Cherryh Cansler — Publisher, FastCasual.com

The holidays are upon us and 2023 is almost over, which means it's time for us to reveal the year's most-read stories.

Gully Boyz: 2 cultures, 2 cuisines, 1 machine

by Cherryh Cansler — Publisher, FastCasual.com

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

Boston Market's future is up in the air

by Cherryh Cansler — Publisher, FastCasual.com

December 18, 2023

The future of Boston Market is in jeopardy after owner Jignesh Pandya filed for personal bankruptcy on Dec. 8 with the Eastern District of Pennsylvania…

FastCasual accepting 2024 Top 100 Movers & Shakers nominations

by Cherryh Cansler — Publisher, FastCasual.com

The nomination deadline is Jan. 26

3 small fast casual brands proving catering technology is affordable

by Cherryh Cansler — Publisher, FastCasual.com

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

How Vicious Biscuit plans to conquer brunch

by Cherryh Cansler — Publisher, FastCasual.com

South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.

Noodles & Co names former Panera president interim CEO

by Cherryh Cansler — Publisher, FastCasual.com

November 10, 2023

After reporting Tuesday that it was on its way to improving its financial performance, Noodles & Co announced Friday that CEO Dave Boennighausen was…

5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Publisher, FastCasual.com

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…