News & Media From Cherryh Cansler
FastCasual accepting 2024 Top 100 Movers & Shakers nominations
by Cherryh Cansler — Editor, FastCasual.com
The nomination deadline is Jan. 26
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3 small fast casual brands proving catering technology is affordable
by Cherryh Cansler — Editor, FastCasual.com
CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.
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How Vicious Biscuit plans to conquer brunch
by Cherryh Cansler — Editor, FastCasual.com
South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.
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Noodles & Co names former Panera president interim CEO
by Cherryh Cansler — Editor, FastCasual.com
November 10, 2023
After reporting Tuesday that it was on its way to improving its financial performance, Noodles & Co announced Friday that CEO Dave Boennighausen was…
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5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit
by Cherryh Cansler — Editor, FastCasual.com
The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…
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Garage-born Crimson Coward hitting 200 locations by 2027
by Cherryh Cansler — Editor, FastCasual.com
By year's end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across…
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Will the joint-employer ruling destroy restaurant franchising?
by Cherryh Cansler — Editor, FastCasual.com
"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to…
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Why Veggie Grill CEO thinks downsizing will fuel growth
by Cherryh Cansler — Editor, FastCasual.com
Veggie Grill's plan for growth includes exploring franchising, menu enhancements and technology upgrades.
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FastCasual accepting nominations for 2024 Brands to Watch
by Cherryh Cansler — Editor, FastCasual.com
August 28, 2023
Just a few months ago, we celebrated the annual 2023 Fast Casual Top 100 Movers & Shakers, which recognizes the industry's most innovative companies…
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20 years later: Pumpkin spice still rules
by Cherryh Cansler — Editor, FastCasual.com
Although it's too early to tell if all-things pumpkin will increase traffic this year, it's a likely outcome based on the past 20 years. Most chains have…
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Will Japan-based Pepper Lunch dominate the US?
by Cherryh Cansler — Editor, FastCasual.com
Although the Japanese-based concept has only five restaurants in the U.S., it spans nearly 500 locations in 15 countries and plans to have 100 North American…
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Hawaiian fast casual loses store to wildfires, raises funds for workers
by Cherryh Cansler — Editor, FastCasual.com
L&L's store in Lahaina, Hawaii was lost to flames from the wildfires and its Honokowai location is temporarily closed due to no electricity or water. Nearly 2…
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Introducing FastCasual's 2023 Perfect Pitchers
by Cherryh Cansler — Editor, FastCasual.com
Founders of Haven Hot Chicken, Mahana Fresh, Pizzawala, Pucci Brothers Fresh Italian and Sankranti Indian Kitchen will take the stage on Oct. 9 to pitch their…
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Is cold the new hot at Starbucks?
by Cherryh Cansler — Editor, FastCasual.com
August 3, 2023
The cold business at Starbucks is hotter than ever as sales of unheated drinks reached 75% of U.S. beverage sales during the chain's third quarter, which ended…
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Shake Shack CFO: Operational improvements enhancing profitability
by Cherryh Cansler — Editor, FastCasual.com
August 3, 2023
Despite higher than usual operating costs, New York-based Shake Shack Inc. reported Thursday a net income of $6.9 million and a profit of 16 cents for its 202…
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Are Chipotle price increases back on the table?
by Cherryh Cansler — Editor, FastCasual.com
July 27, 2023
Chipotle Mexican Grill Inc. may be raising menu prices after noting food costs were up during Wednesday's second-quarter earnings call with investors. Total…
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Fazoli's exploring AI ordering at drive-thru
by Cherryh Cansler — Editor, FastCasual.com
Doug Bostick, president of Fazoli’s, is testing drive-thru voice AI in 12 company restaurants.
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Why McAlister's is betting on breakfast catering
by Cherryh Cansler — Editor, FastCasual.com
The goals for McAlister's breakfast catering relaunch were to create exciting choices without adding new SKUs and to tackle packaging with supply chain…
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FastCasual to honor 2023 Hall of Famers
by Cherryh Cansler — Editor, FastCasual.com
Each leader will attend the summit to accept an award and share leadership experience, strategies and a few lessons learned along the way.
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Lobster rolls onto fast casual menus
by Cherryh Cansler — Editor, FastCasual.com
Lobster is catching on at fast casual menus as mentions of the fare have increased 4.5% on core menus over the past year, including 9.1% in appetizers and 100…
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