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News & Media From Cherryh Cansler

Nominations open for FastCasual Top 30 Movers & Shakers in Catering

by Cherryh Cansler — Editor, FastCasual.com

August 12, 2024

Nominations are open for the inaugural Top 30 Movers & Shakers in Catering in partnership with Lunchbox. Closing Sept. 1, the list will highlight the…

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Wonder SVP keynoting Fast Casual Executive Summit

by Cherryh Cansler — Editor, FastCasual.com

Jason Rusk, SVP of operations for Wonder and a former Red Robin executive, will discuss growth and leadership in the evolving world of fast casual restaurants.

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Fast Casual reveals 2024 food tour stops

by Cherryh Cansler — Editor, FastCasual.com

Attendees will visit three fast casuals, where they'll taste food and chat with leadership.

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Tender Greens, Tocaya have 'no plans to close locations'

by Cherryh Cansler — Editor, FastCasual.com

July 29, 2024

Although Los Angeles-based Tender Greens and Venice, California-based Tocaya Modern Mexican filed for Chapter 11 last week, neither brand is closing locations…

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Subway, Jason's Deli, Big Chicken headlining The Restaurant Catering Workshop

by Cherryh Cansler — Editor, FastCasual.com

Before a brand can deploy a catering-order management system and supporting technologies, it must align its business framework, business logic, workflow and…

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Breaking bread and biases: Why restaurants (still) need more female voices

by Cherryh Cansler — Editor, FastCasual.com

The Fast Casual Executive Summit is hosting the panel "Breaking Bread and Biases: Empowering Women for Fast Casual Leadership," featuring women leaders…

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Why former Tropical Smoothie CEO is picking up pickleball

by Cherryh Cansler — Editor, FastCasual.com

The Pickle Pad, which recently signed a franchise deal to open in Phoenix, is seeking more franchisees to help grow its footprint throughout the U.S.…

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Nekter, Taziki's take home 'tech-related' Top 100 awards

by Cherryh Cansler — Editor, FastCasual.com

L&L Hawaiian and Original ChopShop also received awards for technology deployments.

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FastCasual seeking nominations for 2024 Perfect Pitch

by Cherryh Cansler — Editor, FastCasual.com

Nominations close June 30.

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Big Chicken takes top honors at Fast Casual Top 100 gala

by Cherryh Cansler — Editor, FastCasual.com

Over 240 fast casual executives attended the gala to find out their rankings.

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FAT Brands chairman denies involvement in 'sham loan scheme'

by Cherryh Cansler — Editor, FastCasual.com

May 13, 2024

Andrew Wiederhorn, the former CEO of FAT Brands, which owns Fatburger and Johnny Rockets, is denying federal charges alleging that he was involved in a…

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6 must-haves for your restaurant's loyalty program

by Cherryh Cansler — Editor, FastCasual.com

Noodles and Co, Mooyah, Clutch Coffee and Hyve execs discuss why successful loyalty platforms feature 1. Ease of use. 2. Engaging offers and new…

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Shake Shack beats Q1 profit expectations

by Cherryh Cansler — Editor, FastCasual.com

May 2, 2024

Shake Shack said Thursday that it beat first-quarter profit expectations, nudging shares up 1.6%, despite revenue coming up short of the $291 million predicted…

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FastCasual producing restaurant catering workshop with Erle Dardick’s OPGA

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Catering Workshop will provide a blueprint for restaurant operators focused on catapulting catering sales.

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Newk's developing cost-efficient prototype, elevating menu

by Cherryh Cansler — Editor, FastCasual.com

Since being acquired last year by FSC Franchise Co., the parent company of Beef 'O' Brady's and The Brass Tap, Newk's Eater is developing a more cost-effective…

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Nekter co-founder reveals growth strategies, leadership tips

by Cherryh Cansler — Editor, FastCasual.com

Alexis Parra, co-founder and chief visionary officer of Nekter Juice Bar, discusses how the industry has changed over the past decade and her vision for the…

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Customers still confusing 'dynamic pricing' with 'surge pricing'

by Cherryh Cansler — Editor, FastCasual.com

About 64% of diners said they had a negative reaction to restaurants using surge and/or dynamic pricing. Additionally, 81% of diners said they would either…

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Chipotle, Dog Haus among fast casuals giving freebies on National Burrito Day

by Cherryh Cansler — Editor, FastCasual.com

National Burrito Day is April 4. Here's what some fast casuals are offering up for the annual celebration.

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Dynamic pricing: Teaching restaurant customers to embrace it

by Cherryh Cansler — Editor, FastCasual.com

Fast casual executives discuss the future of dynamic pricing and how to gain customer buy-in.

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International Women's Day: 12 fast casual leaders reveal tech, leadership strategies

by Cherryh Cansler — Editor, FastCasual.com

Twelve of the industry's female leaders discuss everything from AI and robotics to kiosks, mobile payments, menu trends and flexible shop formats. Hear from…

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