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News & Media From Cherryh Cansler

These 10 fast-food items pack the most calories

by Cherryh Cansler — Editor, FastCasual.com

After reviewing 47 of the most popular fast food restaurants in the U.S., pricelisto.com reveals the menu items that pack the most calories.

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Why AI is 2024's top restaurant tech trend

by Cherryh Cansler — Editor, FastCasual.com

14 fast casual restaurant execs reveal how they are testing artificial intelligence or robotics.

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Applebee's, Mooyah, The Great Greek analyzing CX data to increase comp sales

by Cherryh Cansler — Editor, FastCasual.com

Executives from Applebee's, Mooyah and The Great Greek Mediterranean Grill reveal how their teams use customer data to increase traffic.

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Fast casual Thai concept gearing up for franchising

by Cherryh Cansler — Editor, FastCasual.com

GAI NYC specializes in Khao Mun Gai, a chicken rice dish popular in Southeast Asia.

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Instacart hosting 'Curtailing Kitchen Chaos' at Restaurant Franchising & Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Register here by Feb. 23 for the Restaurant Franchising and Innovation Summit to receive the early bird discount.

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10 robots rescuing restaurant workers

by Cherryh Cansler — Editor, FastCasual.com

Meet 10 of the robots that Fast casual brands are using to improve the guest experience and provide better service.

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How Grégoire plans to franchise via hub-to-store model

by Cherryh Cansler — Editor, FastCasual.com

Gregiore chef and founder Gregoire Jacquet answers questions about his strategy.

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FastCasual reveals 10 most-read stories of 2023

by Cherryh Cansler — Editor, FastCasual.com

The holidays are upon us and 2023 is almost over, which means it's time for us to reveal the year's most-read stories.

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Gully Boyz: 2 cultures, 2 cuisines, 1 machine

by Cherryh Cansler — Editor, FastCasual.com

Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.

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Boston Market's future is up in the air

by Cherryh Cansler — Editor, FastCasual.com

December 18, 2023

The future of Boston Market is in jeopardy after owner Jignesh Pandya filed for personal bankruptcy on Dec. 8 with the Eastern District of Pennsylvania…

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FastCasual accepting 2024 Top 100 Movers & Shakers nominations

by Cherryh Cansler — Editor, FastCasual.com

The nomination deadline is Jan. 26

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3 small fast casual brands proving catering technology is affordable

by Cherryh Cansler — Editor, FastCasual.com

CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.

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How Vicious Biscuit plans to conquer brunch

by Cherryh Cansler — Editor, FastCasual.com

South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.

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Noodles & Co names former Panera president interim CEO

by Cherryh Cansler — Editor, FastCasual.com

November 10, 2023

After reporting Tuesday that it was on its way to improving its financial performance, Noodles & Co announced Friday that CEO Dave Boennighausen was…

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5 reasons to visit Kansas City for Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

The Restaurant Franchising and Innovation Summit, produced by Networld Media Group, will host its eighth annual event there in Kansas City, March 24-26. The…

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Garage-born Crimson Coward hitting 200 locations by 2027

by Cherryh Cansler — Editor, FastCasual.com

By year's end, the brand will have nine stores spanning California, Michigan, Texas and Virginia and is looking for franchise partners to take the brand across…

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Will the joint-employer ruling destroy restaurant franchising?

by Cherryh Cansler — Editor, FastCasual.com

"The rule upends employment policy, adopting a far-fetched definition of 'employer' based on 'indirect or potential influence' of an employee and then fails to…

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Why Veggie Grill CEO thinks downsizing will fuel growth

by Cherryh Cansler — Editor, FastCasual.com

Veggie Grill's plan for growth includes exploring franchising, menu enhancements and technology upgrades.

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FastCasual accepting nominations for 2024 Brands to Watch

by Cherryh Cansler — Editor, FastCasual.com

August 28, 2023

Just a few months ago, we celebrated the annual 2023 Fast Casual Top 100 Movers & Shakers, which recognizes the industry's most innovative companies…

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20 years later: Pumpkin spice still rules

by Cherryh Cansler — Editor, FastCasual.com

Although it's too early to tell if all-things pumpkin will increase traffic this year, it's a likely outcome based on the past 20 years. Most chains have…

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