Meet the 6 brands taking the stage at the 2026 Perfect Pitch

by Cherryh Cansler — Publisher, FastCasual.com

Bronx Burger Co., Dizzy Bird, PLOMO Quesadillas, Griller Bros, Redhead Burger and Tiki Bagel will compete in the 2026 competition.

How Nekter's CTO is using AI to turn more guests into regulars

Nékter Juice Bar CTO Jon Asher joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how AI is reshaping guest personalization, loyalty…

How Penn Station is winning over Gen Z without discounting

Penn Station President Lance Vaught and Curion's Thomas Gilbert join Fast Casual Nation to break down how the 40-year-old sandwich brand is winning over Gen Z…

Presented by Curion Insights

How restaurant real estate is being rewritten — and what operators need to know

On this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Daniel Ceniceros, Founder & CEO of Connect Media, to unpack how…

Dave's Hot Chicken CMO reveals when and when NOT to use AI

Dave's Hot Chicken CMO Brandon Rhoten joins Fast Casual Nation to break down how the fast-growing chicken chain uses AI on the back end for customer data and…

Presented by Mountaire Farms

How Bonchon is using AI to enhance operations, increase profit

Bonchon CEO Suzie Tsai joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to talk candidly about the Korean fried chicken brand's AI journey.

How FiiZ Drinks is turning a viral beverage trend into a scalable brand

Plus, Instant CEO Tal Clark reveals new data on restaurant worker financial stress and why faster access to earned wages could be the next retention advantage

Presented by Instant Financial

The 'Slutty' Empire: How Pinky Cole turned vegan burgers into a national brand

Slutty Vegan founder and CEO Pinky Cole Hayes joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to share her journey from television producer to…

How Mendocino Farms is winning the 'Sandwich Wars'

Mendocino Farms CMO Alicia Mowder joins Fast Casual Nation to break down how the fast-casual chain hit its 100th location while staying true to chef-driven…

Presented by LoopAI

Moe's Southwest Grill, Schlotzsky's execs discuss AI usage, new prototypes, growth plans

GoTo Foods CBOs Mike Smith (Moe's Southwest Grill) and Donna Varner (Schlotzsky's) join Fast Casual Nation host Cherryh Cansler to discuss how a shared brand…

Chipotle COO Jason Kidd reveals strategy behind tech-driven back-of-house overhaul

Chipotle COO Jason Kidd joins Fast Casual Nation hosts Paul Barron and Cherryh Cansler to break down how the 4,100-unit brand is winning and retaining the…

Presented by Star Micronics America

The 'anti-burger' blueprint: How Teriyaki Madness is out-scaling the giants

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Jodi Boyce, CMO of Teriyaki Madness, and John Smolen, SVP of Sales…

Presented by Atmosphere

How PLNT Burger, Konala are out-conveniencing fast food

In this episode of Fast Casual Nation, host Paul Barron sits down with Chris Treloar, CEO of PLNT Burger, and Trace Miller, founder of Konala Protein Bowls, to…

Inside Pokeworks’ real estate strategy: From hoodless kitchens to suburban expansion

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Peter Yang, co-founder and head of Development at Pokeworks, to…

Why most fast casual Italian concepts fail —And how Piada is beating the odds

Is fast casual Italian finally having its breakthrough moment? In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Matt…

How Tarka Indian Kitchen scaled fast casual Indian cuisine

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore…

The birria playbook: How Mike’s Red Tacos is using the Dave’s Hot Chicken strategy to scale

In this episode of Fast Casual Nation, host Cherryh Cansler sits down with Lance Salsman, SVP of Operations & Training at Mike's Red Tacos, recorded live at…

Streamlining success: Randy Sharpe on pruning franchises, menus at Wahlburgers

In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Randy Sharpe, CEO of Wahlburgers, to discuss one of the more…

The $600K gamble: Why Jae Kim nearly walked away from the Sharks

Jae Kim, founder of Chi'Lantro, joins Fast Casual Nation to share how he built a Korean-Tex Mex fusion brand from a single Austin food truck in 2010 into a…

Savor FM launches global syndication network for foodservice podcasters

March 26, 2026

Podcasts and digital media creators serving the foodservice industry now have a centralized platform to reach a massive, targeted audience following the launch…