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Toast partners with BevSpot to increase user profitability

Toast, a restaurant management platform in the U.S., is integrating with BevSpot — a food and beverage inventory management and ordering solution — to provide restaurants and bars with sales performance insights to make smarter, more profitable decisions, according to...

DK Sushi Uses Toast Kiosks to Deliver a Seamless Quick Service Guest Experience

DK Sushi Uses Toast Kiosks to Deliver a Seamless Quick Service Guest Experience

See how DK Sushi and others are increasing Average Order Value by 10%. DK Sushi focuses on creating non-conventional kiosk-only quick service concept to appeal to the high-tech students on the University of Pennsylvania campus.

Toast secures $115M in funding

Toast, a restaurant management platform, has secured $115 million in Series D funding for research and development, recruit talent and expand its market presence, according to a company press release. Funds and accounts, advised by T. Rowe Price Associates, led...

How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

How Brixens Is Increasing Revenue 10% Week Over Week with Toast POS System

In the heart of Albuquerque lives an up and coming restaurant whose every detail is catered to delivering an excellent customer experience.

Is there a ghost in your kitchen?

Is there a ghost in your kitchen?

Ghost kitchens are popping up all over the world — from Auckland to Washington, D.C — and disrupting the widely held definition of what it means to be a restaurant.

Toast launches tech to help streamline kitchen, FOH ops

Toast has unveiled Toast Go, a fully integrated point-of-sale, handheld device custom-built for restaurants, according to a press release. Toast Go combines hardware, software and payments.

Party Fowl Finds a Supportive Technology Partner in Toast POS

Party Fowl Finds a Supportive Technology Partner in Toast POS

By partnering with Toast POS, Party Fowl in Nashville now has a personal connection with their technology provider, resulting in improved back-of-house operations and easier menu management.

The House and Toast Restaurant Technology Prepare for Next 25 Years

The House and Toast Restaurant Technology Prepare for Next 25 Years

The House has been serving Asian-American cuisine in San Francisco’s North Beach neighborhood for a quarter of a century. Serving loyal regulars and adventurous tourists alike, owners Angela and Larry Tse have experienced the growth of San Francisco's foodie culture firsthand.

How embracing Styrofoam bans will help your brand thrive

How embracing Styrofoam bans will help your brand thrive

Millennials are 87 percent more loyal to companies that supports social or environmental causes.

Meizhou Dongpo Builds Scalable Business with Toast Enterprise POS System

Meizhou Dongpo Builds Scalable Business with Toast Enterprise POS System

With over 150 locations in China, Meizhou Dongpo has set its sights on similar growth in the U.S. market. To achieve those goals, Meizhou Dongpo chose Toast to support their American ventures.

How Toast Mobile Technology Transformed The Listening Room Cafe

How Toast Mobile Technology Transformed The Listening Room Cafe

With full-service table seating and quick turnarounds between live shows, The Listening Room Cafe found that Toast’s powerful mobile solution allowed them to drastically increase efficiency and improve interactions with guests.

Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS

Via 313 Increases Revenue $10,000 a Week with Toast Restaurant POS

Via 313 has come a long way from a single food trailer, now opening multiple brick and mortar locations around the city. With the help of Toast’s powerful mobile POS system, they were able to increase efficiency and drastically reduce costs.

Dazzle Jazz Club Hits a High Note with Toast Mobile Tablets and Kitchen Display System

Dazzle Jazz Club Hits a High Note with Toast Mobile Tablets and Kitchen Display System

Located in the heart of Denver, Dazzle is a full-service restaurant and one of the top 100 jazz clubs in the world. Performers are front and center in the 9,000 sq ft venue, which means the service staff must be agile and efficient.

Izzo's Illegal Burrito rolls out Toast POS system

Izzo's Illegal Burrito Group and its sister brand, LIT pizza, have tapped Toast, an all-in-one restaurant technology platform, as their point-of-sale providers. "Having used a legacy POS since inception, we decided a cloud-based system was the right choice to help...

6 ways craft beer can pour profits into your bottom line

6 ways craft beer can pour profits into your bottom line

Editor's note: This is part of a series called, "Now trending." Each story will dissect an upcoming fast casual trend.

Toast partners with SpeedETab to offer white label app

Restaurant technology providers Toast and SpeedETab have partnered to offer restauranteurs a white label app solution with order-ahead technology. "In our Toast Restaurant Technology in 2017 Report, we found that only 22 percent of restaurants offer a mobile pay or...

Are ready-to-make meal kits stealing your customers?

Are ready-to-make meal kits stealing your customers?

Now trending: Fast Casuals can learn from the success of ready-to-make meal kits companies.

Toast, Olo bring combined service to restaurants

Toast and Olo have joined forces to offer a restaurant solution that promises to optimize not only the efficiency of ordering, payment and delivery, but also the data derived from these activities. Toast online and mobile ordering capabilities are now...

HotSchedules, Toast partner to provide holistic view of labor management

HotSchedules, a provider of workforce and back-office solutions for the restaurant and hospitality industries, has integrated its scheduling and labor management solution with Toast, an all-in-one restaurant technology platform. The partnership between HotSchedules' software and Toast's point-of-sale solution offers restaurateurs...

Toast and Peachworks pair for back-of-house solution

Toast is pairing its restaurant POS with the PeachWorks scheduling and inventory system to give restaurant brands a single back-of-house solution. The resulting restaurant management solution allows staff to see schedules, trade shifts and manage availability online via email or...

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