Fast casual segment rises above competition

by Valerie Killifer — senior editor, NetWorld Alliance

A new study conducted by market research firm Technomic has found that sales at the top 150 fast casual chains grew 8.4 percent in 2011. In comparison, 201…

Blurring of the lines between QSR and Fast Casual

By Mindy Armstrong, Insights Manager, Food IQ 

Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

Garbanzo Mediterranean Grill to expand outside home state

by Valerie Killifer — Editor, FastCasual.com

Denver-based Garbanzo Mediterranean Grill is expanding outside of its home state for the first time since the chain's launch in 2007.

NRA Show 2012: A display of industry growth

by Alicia Kelso — Editor, QSRWeb.com

Social media, mobile and point-of-sale trends have evolved.

Kitchen Innovations winners tout energy savings

The products were chosen based on innovation and their impact on operations.

The Noodle House eyes U.S. openings

After successful openings throughout the Middle East and Europe, The Noodle House sets its sights on stateside growth.

Clinton applauds NRA for kids nutrition initiative

by Alicia Kelso — Editor, QSRWeb.com

During NRA Show keynote address, former president says collaboration is the key to the future.

Commentary: Horchata the next chai in global beverage platform

By Michael Szyliowicz, Mont Blanc Gourmet 

Smashburger CEO David Prokupek's smashing success

by Valerie Killifer — senior editor, NetWorld Alliance

How Smashburger’s CEO and chairman is banking on better burgers.

Keep data in and hackers out: What every restaurant operator should know

The three areas that restaurant operators can address to help reduce their vulnerability and mitigate data compromise.

McAlister's Deli unveils new look

by Valerie Killifer — Editor, FastCasual.com

The chain's new store design includes a tea bar and has been unveiled at two new locations.

Healthy beverage evolution: Have we come full circle?

How American consumers are once again searching for healthier beverage options.

Fast Casual releases 2012 Top 100 Movers & Shakers

by Valerie Killifer — senior editor, NetWorld Alliance

The Fast Casual Top 100 Movers & Shakers ranks the top concepts, people, technology, menu and innovation trends that impacted the segment in 2011.

Use online guest feedback to motivate, engage employees

Use guest feedback to build a distinctive customer experience that will drive retention, loyalty and sustainable business performance.

Top 5 All-Time Food Flavor Pairings

Historically, food products with contrasting flavors have represented the most successful new food products in the United States and worldwide. Too much…

Ruby Tuesday takes the plunge: Will purchase Lime Fresh for $24M

by Valerie Killifer — senior editor, NetWorld Alliance

Ruby Tuesday formalized its ownership of Lime Fresh Mexican Grill for the purchase price of $24 million.

Small details keeps customers coming back

How small details can mean big returns for operators and their guests.

More restaurant chains aiming for green certification

by Alicia Kelso — Editor, QSRWeb.com

Since 2008, the number of Green Certified Restaurants has accelerated significantly.

Chipotle battles new criticism from growers' group

by Valerie Killifer — senior editor, NetWorld Alliance

CIW has challenged major chains before, promoting farm workers' rights.