International franchising: 8 tips for smooth sailing overseas

The CEO of Franchise Global Frands provides eight tips for U.S. franchisors who want to go global.

Hourly workers: The new endangered species?

by S.A. Whitehead — Food Editor, Net World Media Group

The hourly labor market is getting tighter all the time for restaurateurs. A new national study reveals what these workers want and sheds light on how…

Using kitchen equipment to enhance food safety

by S.A. Whitehead — Food Editor, Net World Media Group

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even…

Restaurant recession looming? Debate begins

by S.A. Whitehead — Food Editor, Net World Media Group

Is the restaurant industry heading for a downturn?

Franchise Focus: Pincho Factory puts a twist on street food

by Molly Wike — Intern, Networld Media Group

Family owned street food with a twist concept, continues expansion across Florida.

The true effects of food photos: part 2

by Matthew Harper — Intern, Networld Media Group

The prevalence of social media photo marketing campaigns in food service raises an interesting question: Do consumers really feel satisfaction and happiness…

The true effects of food photos: part 1

by Matthew Harper — Intern, Networld Media Group

Back in the 1800s when photography was first invented, it would have been hard to imagine people using the technology to document lunch. As restaurants are…

Smoke's Poutinerie bringing gravy-smothered fries to a state near you

by Matthew Harper — Intern, Networld Media Group

The cold country up north that brought you Justin Bieber and maple syrup is growing its newest sensation in the U.S.: Smoke's Brands.

Cannabis quelling 'the munchies' fast casual style

by S.A. Whitehead — Food Editor, Net World Media Group

One of the major players in the burgeoning legal marijuana business is lighting up a new franchising concept.

Foodtech key to tapping into growing Indian foodservice market

by S.A. Whitehead — Food Editor, Net World Media Group

A new report from TechSci Research shows that over the next five years, India may be one of the most promising markets for food service investment, But you…

Why franchising needs to have a little soul

by Matthew Harper — Intern, Networld Media Group

Restaurant franchising is often an extension of the corporate company: everything has to be exactly the same, or the process won't work. However, some…

Why training is first step in enhancing customer experience

by Cherryh Cansler — Editor, FastCasual.com

Technology is simply a tool to help a team member better serve and connect with a customer, which can only happen if the employee is well trained in every…

Fighting pesticides, pathogens, other brand-crushing problems

by S.A. Whitehead — Food Editor, Net World Media Group

Produce is at the heart of most food borne illnesses attributed to restaurants, according to national statistics. What are your procedures for cleaning produce…

More please! Hungry American business people increase spending on food

by S.A. Whitehead — Food Editor, Net World Media Group

American workers are clearly hungry. And today, another report from the business dining sector shows just how ravenous we are when we're on the road or just…

New report predicts the road ahead for food service market

by S.A. Whitehead — Food Editor, Net World Media Group

A new analysis of the food service industry by Technavio shows that over the next four years the food service industry will grow almost 3½ percent overall…

Mason's Famous Lobster Rolls diving into franchising

by Matthew Harper — Intern, Networld Media Group

In a world where innovation can be rare, Mason’s Famous Lobster Rolls is on the cusp of a growing market where the sky — well, the sea — is the limit.

Franchise Focus: Family owned coffee business brewing franchise deals

by Matthew Harper — Intern, Networld Media Group

The independent coffee shop is an iconic establishment that seems to be dying out in modern America, but one family owned coffee brand is determined to…

3 steps to cutting 1 huge expense

Legal hacks of credit card fees may seem complicated at first, but once understanding the three basic components of payment processing statements, they become…

A royal expansion: Kevin King crowned for Smoothie King’s quest for 1,000 stores

by Molly Wike — Intern, Networld Media Group

Meet Kevin King: the chief of development for Smoothie King, a franchise that has seen rapid growth in recent years. CEO Wan Kim has tapped King to build out…

Prices, wages up at Starbucks

by Cherryh Cansler — Editor, FastCasual.com

Although some customers are feeling slighted by Starbucks' increased menu prices, employees are happy about the raises CEO Howard Schultz promised them in an…