Wow Bao leader talks career growth, how ghost kitchens can drive success

by Mandy Wolf Detwiler — Editor, Networld Media Group

Wow Bao CEO Geoff Alexander kicked off the Restaurant Franchising and Innovation Summit in Nashville, Tennessee, being held March 30 through April 1, with a…

Savannah Seafood Shack boiling nationwide

The restaurant, which has been featured on the Cooking Channel, Food Network and the Travel Channel, is scouting for locations in the the top 40 media markets…

FAT Brands CEO denies fraud allegations, looks forward to growth

by Cherryh Cansler — Editor, FastCasual.com

Andy Wiederhorn said his lawyers will prove his innocence and that FAT Brands is growing strong.

Fazoli's names president as Carl Howard retires

by Cherryh Cansler — Editor, FastCasual.com

Doug Bostick, who has been with Fazoli's for the past 21 years, will serve as president and shares his plans for growing the brand.

How 1 brand is changing the 'face' of barbecue

by Dan Hyman

Sonny’s BBQ pitmasters are bringing more women to the industry.

Sweetgreen CEO sees 'clear runway' for 1,000 locations by 2030

by Cherryh Cansler — Editor, FastCasual.com

Sweetgreen's shares were up 17% Thursday after the Los Angeles-based company reported that revenues were up nearly 40% and that same-store sales increased 63…

3 Ways to future-proof your restaurant tech stack

by Paul Radley — Marketing Manager, Qu POS

It’s clear that a digital transformation is no longer a "nice to have" but a necessity for future viability, and winning restaurants in the post-pandemic…

Noodles & Co jumping on price-increase bandwagon

by Cherryh Cansler — Editor, FastCasual.com

CEO Dave Boennighausen said temporary store closures and reduced operating hours caused by Covid's delta surge in the Rocky Mountain West and Upper Midwest…

Mici Italian has big plans for 2022

by Mandy Wolf Detwiler — Editor, Networld Media Group

Mici Italian has seven units in the Denver area. The company is poised for growth and has plans to double its size in 2022.

Can this untapped labor pool help keep your restaurant open?

by Cherryh Cansler — Editor, FastCasual.com

Restaurants all over the U.S. are struggling to stay open due to increased quit rates, but there is one group of people who could help if given the chance.

4 technologies that can help manage labor shortages

by Cherryh Cansler — Editor, FastCasual.com

Restaurants hoping to keep up staffing levels must pay more, which means cutting food and labor costs. Automating kitchen tasks, transforming customer phones…

Chipotle CEO open to price increases

by Cherryh Cansler — Editor, FastCasual.com

Chipotle's Q4 earnings mostly beat analysts' expectations, despite higher food and labor costs. Its December price increase helped to offset their impact…

Friendly's getting friendly with fast casual prototype

by Cherryh Cansler — Editor, FastCasual.com

Friendly's CEO describes why it was time for the brand to join the fast casual world.

Fast casuals embrace winter with LTOs

by Cherryh Cansler — Editor, FastCasual.com

Winter has arrived and brought with it a plethora of limited-time offers.

Hottest tech trends of 2022

by Cherryh Cansler — Editor, FastCasual.com

Restaurants are investing in technology to conquer a plethora of challenges including labor shortages and food safety concerns.

Wow Bao, Zoup, Smokey Bones leaders share tips on virtual kitchen strategy

by Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com

Fast casual leaders share insight on how and why their brands got into virtual business operations and tips on how to make it a successful strategy.

Inspire Brands: Anatomy of a technology transformation

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Raghu Sagi of Inspire Brands shared the learnings the organization has uncovered over the last two years and the highlights of its companywide digital…

Self-order kiosks put Delaware eatery on the fast track

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Restaurateur Eddie Segovia attributes his sales doubling year-over-year almost exclusively to Snackpass self-order kiosks.

FastCasual's most-read stories of 2021

by Cherryh Cansler — Editor, FastCasual.com

The year's top headlines ranged from stories about robots automating the industry and the growth of Shaq's fast casual brand to updates on COVID-19, menu…

Hooters, Hoots CEO reveals 5 ways he preps teams for holidays blitz

by Cherryh Cansler — Editor, FastCasual.com

Sal Melilli, CEO of HOA Brands, the parent company to Hooters and Hoots Wings, shares how he is preparing his team for the holiday rush.