Q&A with Martin Sprock

by Valerie Killifer — senior editor, NetWorld Alliance

The founder of Raving Brands takes a leap with Flying Biscuit Cafe.

Operators cash in with catering

by Valerie Killifer — senior editor, NetWorld Alliance

Catering options increase revenue, community footprint for franchisees.

The year that shaped fast casual

by Valerie Killifer — senior editor, NetWorld Alliance

Fast Casual reviews the issues, brands that had an impact on 2007.

Hot stuff

by Julie Sturgeon — independent journalist, CEOEditor, Inc.

Coffees and chocolates warm consumers' hearts, but they are picky.

Emergency preparedness

by Valerie Killifer — senior editor, NetWorld Alliance

When disaster strikes, a restaurant's survival can depend on a good plan.

Hot dog nation

by Valerie Killifer — senior editor, NetWorld Alliance

Chains such as Evos and Franktitude are taking hot dogs one step further.

Surveillance integration

by Valerie Killifer — senior editor, NetWorld Alliance

New technologies are making it easier to mind your store and your revenue.

How to get a man

by Julie Sturgeon — independent journalist, CEOEditor, Inc.

Getting a man's attention can be quite simple with the right menu items.

No-match reprieve could be short lived

Homeland Security rewriting regulation to ensure it passes muster.

Beyond the bell

Explore the bold new world of Fresh Mex.

College bound

by Valerie Killifer — senior editor, NetWorld Alliance

University dining-card programs can be costly, but not participating could cost even more.

Signs of the times

Digital menu boards offer operators instant adaptability when making menu changes.

Restaurants target of data-security push

by Valerie Killifer — senior editor, NetWorld Alliance

Credit card companies vow to crack down on data-security breaches.

Q&A with Sue Morelli, CEO of Au Bon Pain

by Valerie Killifer — senior editor, NetWorld Alliance

Morelli was named CEO in 2004 and has since helped double the chain's locations.  

FS/Tec, NAFEM to hold co-located event

by Valerie Killifer — senior editor, NetWorld Alliance

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Green trends take root at Mid-Atlantic Expo

Energy efficiency, green products highlight of show.

Reducing risk: The search for reputable employees

A few dollars spent on a background check can save thousands later.          

Mid-Atlantic to offer region's best

New trends in technology, food and beverage will be on display in Baltimore Sept. 19-20.

The culturization of yogurt

by Valerie Killifer — senior editor, NetWorld Alliance

Health benefits, healthful toppings give yogurt concepts an energy boost.

Viral marketing

Viral marketing is inexpensive, fun and cutting edge, but measuring its success can be difficult.