Ones to watch

These fast-casual pizza chains are taking a slice of the segment.

That's a wrap

by Valerie Killifer — senior editor, NetWorld Alliance

Sandwich wraps present an easy option when looking to expand your menu.

What's eating casual dining?

by Valerie Killifer — senior editor, NetWorld Alliance

The recent sale of Applebee's isn't so much about the proliferation of fast casuals as it is increasing costs.  

Survey: Quality care

by Valerie Killifer — senior editor, NetWorld Alliance

Restaurants rely on customer service to increase profits and consumer satisfaction.

How to cut food costs

Save money in the kitchen with these cost-cutting tips.

Ethnic influences on the menu

by Valerie Killifer — senior editor, NetWorld Alliance

Asian, other flavors, spice things up.  

Keeping E. coli out

Restaurant best practices for staying safe. 

Fast casuals expand outside the box

Restaurants bank on unconventional locations to boost brand awareness.

BBQ carves industry niche

Barbecue chains work to gain mainstream appeal. 

Q & A with Chris McCracken

by Valerie Killifer — senior editor, NetWorld Alliance

The curtain is open for Planet Smoothie to take center stage.

Drawing them to dinner

Business during the dinner daypart is perking up with dinner-specific entrees.

Deep freeze

Winter's big chill has made produce prices ice cold.

NRA show highlights industry's best

by Valerie Killifer — senior editor, NetWorld Alliance

More than 2,000 exhibitors displayed at the 2007 restaurant show.

Restaurants target real estate for growth

The focus turns to real estate as restaurants look for prime profits.

Coffee wars

The market for specialty coffee heats up.

NRA Show Blows into Windy City

Hotel-Motel Show offers trends, insights and more.

The new face of fast casual?

by Valerie Killifer — senior editor, NetWorld Alliance

Fuzion Food Group looks to alter the restaurant landscape.

Restaurants tune in, turn up

Operators keep their ears open to brand reinforcement.

Boudin SF: The evolution of a bakery

With fast casual Boudin SF, Forklift Brands looks to change the bakery experience.

High time for tea

Flavors and brands bloom as beverage popularity grows.