What's next: Tablet technology replacing print menus

by Alicia Kelso — Editor, QSRWeb.com

Marketing components are attractive to operators in their push to upsell.

Pizza Executive Summit: 'It's hip to be Foursquare'

Social media was a hot topic this week at the Pizza Executive Summit in Chicago, where operators heard from a variety of professionals who use it to help grow…

Pizza Executive Summit: Growing your business with the 'Power of One'

Restaurants hoping to succeed in today's economic times must know who they are, what they are and where they are going, according to Kathleen Wood, a…

USDA: Why food commodity prices are rising

by Alicia Kelso — Editor, QSRWeb.com

Department's Economic Research Service report takes a look at reasons behind recent spikes.

Pizza Executive Summit: NRA VP gives 'The Washington Report'

Scott DeFife gives attendees an update on regulatory issues that could affect their businesses.  

Eight ways to build a mobile marketing platform

Although many restaurant operators have successfully leveraged mobile-marketing platforms, there are many more that are missing out. Here's a look at how to…

Webinar: Pinpointing the metrics that matter in growing sales

by Alicia Kelso — Editor, QSRWeb.com

Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.

Salsarita’s acquired by former McAlister’s CEO

by Valerie Killifer — senior editor, NetWorld Alliance

Former McAlister’s Deli president and CEO Phil Friedman has acquired the Salsarita’s Fresh Cantina restaurant chain. The chain has 80 stores across 19 states…

Value reinvented: What the industry will teach us next

The trickle down effect has blurred foodservice-segment lines in regard to value with menu development becoming more focused on value-driven culinary platforms.

California law requires safety training for foodservice employees

Deadline for the state's 900,000 employees to be in compliance is July 1.

PRSC: Using social media as recruitment, brand messaging tool

by Kim Williams — Reporter, NetWorld Alliance

Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce…

Green coffee: What's driving the increase?

by Valerie Killifer — senior editor, NetWorld Alliance

The recent increase in green coffee has its roots in many factors. Here’s a look at a few reasons why.

People Report Summer Camp analysts discuss workforce forecast

by Kim Williams — Reporter, NetWorld Alliance

People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.

Fast casual success: How Wingstop rose above the competition

by Valerie Killifer — senior editor, NetWorld Alliance

To build a strong ROI, Wingstop executives built in four pillars for success.

What makes a good customer experience?

by Kim Williams — Reporter, NetWorld Alliance

Table visits, secret shopper standards and over-familiarity are troublesome areas.

SmartMenu offers diners customized meals based on dietary needs

by Kim Williams — Reporter, NetWorld Alliance

Restaurant operators are pleased with the efficiency, customer response and ROI.

NRA 2011: Food safety legislation on the horizon

by Alicia Kelso — Editor, QSRWeb.com

New regulations on imports, locally-grown produce go into effect beginning in 2012.

NRA 2011: Food Truck Spot doubles from inaugural year

by Alicia Kelso — Editor, QSRWeb.com

Exhibitors discussed increase in leads and enthusiasm for the mobility segment.

NRA 2011: McCafé digital menu board project largest in world

by Alicia Kelso — Editor, QSRWeb.com

McDonald's, Stratacache discuss the benefits of having the digital platform in place.

NRA 2011: Kitchen Innovation pavilion shows green, more

by Alicia Kelso — Editor, QSRWeb.com

From vegetable washers to the Coca-Cola Freestyle, the technology is diverse.