2015 Fast Casual Summit - Interview with Christina Coy Pie Five Pizza

In Miami at the Fast Casual Summit 2015, Christina Coy of Pie Five Pizza sat down with Hughes to discuss how the restaurant connects with its customers through…

Fast Casual Summit - Interview with Jim Mizes, Blaze Pizza

Many businesses in the Fast Casual industry are taking on mobile initiatives to enhance diners’ experiences. At the 2015 Fast Casual Summit Hughes sat down…

IFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants

IFBTA’s Rob Grimes Highlights Hughes Solutions for Restaurants

Video: Dickey's CEO honored to win Fast Casual Top 100

Roland Dickey Jr., CEO of Dickey's Barbecue Pits, which topped this year's list of the Fast Casual Top 100 Movers & Shakers, gives an acceptance speech at…

Revel Systems: Indy Motor Speedway Testimonial

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Revel Systems: Chobani Testimonial

Revel Systems iPad POS Overview

Video: Restaurant Franchising & Innovation Summit attendees party with a purpose

More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.

Video: Illegal Pete’s founder discusses how raising hourly wage to $17 has grown his business

by Cherryh Cansler — Publisher, FastCasual.com

Employees get a food and drink credit, medical and dental insurance and tips, which all resulted to a 3.2-percent increase to the brand's bottom line.

Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…

Video: Smashburger founder discusses why old brands are struggling

Fast casual is pervasive, persistent and is starting to cover all categories, said Smashburger Founder Tom Ryan.

Video: Why fast casual continues to steal casual-dining customers

The fast casual industry has grown by 600 percent over the past 15 years, and that’s because it knows the secret to attracting and keeping customers.

Video: Execs discuss how to build a foundation for profitable growth

C-level execs from Kudo Corporation, Corner Bakery Café, Giardino Gourmet Salads and Supply Chain Services discuss how to ensure profitable growth, including…

Video: What fast casuals can learn from Chick-Fil-A

Maureen Donahue, Chick-Fil-A's manager of franchising selection, believes one big reason for the brand's success is that the chain doesn't target a specific…

Video: Why COO describes Blaze Pizza as a technology 'fast follower'

Jim Mizes, COO of Blaze Pizza, shares insight how his company uses technology to reach customers.

Video: Pie Five VP shares strategy on connecting with millennials

Christina Coy, VP of marketing for Pie Five, discusses how the brand uses social media, YouTube and mobile marketing to connect and engage millennials.

Video: Why, how data drives Dickey's BBQ

Dickey's BBQ CEO Roland Dickey Jr., discusses his three-prong approach to the guest experience and the chain's use of technology.

Video: McAlister's CEO on getting franchisee buy-in with new initiatives

Carin Stutz, president of McAlister’s Deli, and Ricardo Belmar, of Hughes, discuss business strategy at the 2015 Fast Casual Executive Summit.

Watch highlights from this year's CONNECT Mobile Innovation Summit

Couldn't make the CONNECT Mobile Innovation Summit? Catch the highlights with this video.