Video: Why, how data drives Dickey's BBQ
CEO Roland Dickey Jr. discusses his three-prong approach to customer experience with Ricardo Belmar of Hughes.
"We have three operating principles," he said. "It is great barbecue, it is speed and it is energy."
Dickey also chats about the variety of technology the chain has invested in and a data system his team built from the ground up. He also gives a few hints on how to get franchisees to embrace new operations.
Companies: Dickey's Barbecue
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Sponsored by: Hughes
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.
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Sponsored by: Fishbowl
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Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.
Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one another about growing their businesses, but also make more than 10,000 peanut butter and jelly sandwiches.