Industry execs 'Spread the Love' at Restaurant Franchising & Innovation Summit
Restaurant executives from all over the world gathered in March at the Restaurant Franchising and Innovation Summit in Dallas to not only learn from one another about growing their businesses, but they also helped feed the city's homeless.
Which Wich CEO Jeff Sinelli kicked off the summit with a keynote speech about how to succeed while also giving back, and then led executives in an hour-long spreading party, tasking them with making as many sandwiches as possible as part of Project PB&J, the chain's charitable arm that fights hunger by donating sandwiches. The attendees made 10,201 sandwiches.
Topics: Franchising & Growth
About 500 leaders of the fast casual industry gathered in October in Nashville for the annual Fast Casual Executive Summit.
COO Bo Davis discusses how he uses technology to keep employees engaged.
Sponsored by: Hughes
Panera's former chief concept officer, Scott Davis, discusses why he thinks he'll hit another homerun with CoreLife Eatery.
Wahlburgers CFO Patrick Renna talks about the brand's plans of opening 500 units worldwide.
Powell Kalish, the concept's chief development officer, sat down with FastCasual's Cherryh Cansler to describe how he chooses sites for the pizza and salad concept.
Which Wich Founder Jeff Sinelli is cautious when it comes to rolling out technology, only deploying it when he has first taken care of the human element of the business.
Sponsored by: Hughes
Natalie Anderson Liu, Mooyah's VP of marketing, chats with Cherryh Cansler about how the cash infusion from the chain's new owner, an Affiliate of Balmoral Funds LLC and Gala Capital Partners, will help the brand grow.
The 2017 Fast Casual Top 100 Movers & Shakers were honored at the annual gala.
Jim Bitticks, VP, operations and training for Blaze Pizza, takes the stage to accept first place in this year's Fast Casual Top 100 Movers & Shakers.
Ellen Hartman, CEO of Hartman Public Relations, taught the attendees of this year's Restaurant Franchising & Innovation Summit in Dallas about the importance of having a risk-management plan. Key steps, however, to defusing any negative event, from a food safety...
Cultivating leadership and developing oneself is key to success, according to Bobby Shaw, a veteran executive of several brands, including Chipotle and McDonald's.
Biju Thomas, founder of Biju's Little Curry Shop, discussed how he successfully partnered to open inside Whole Foods.