Grow Your Business in 10 Simple Steps

Grow Your Business in 10 Simple Steps

An exciting guide for entrepreneurs who struggle to expand and innovate. In 10 steps you’ll learn how to use simple digital TV screens to scale your business and achieve the goals you’ve set for it.

Type: eBook

Sponsor: Kitcast Inc.


Simplifying Restaurant Operations with an End-to-End Labor Management Solution

Simplifying Restaurant Operations with an End-to-End Labor Management Solution

Paper-based talent management systems simply don’t cut it anymore. Restaurant operators need an automated way to manage talent.

Type: White Paper

Sponsor: talentReef


Improving Restaurant Operations with Artificial Intelligence

Improving Restaurant Operations with Artificial Intelligence

Restaurant operators often try to gather information about their businesses by seeking customer feedback, but the process is plagued by low response rates and limited insight. The combination of SMS and artificial intelligence can solve those challenges.

Type: White Paper

Sponsor: Chatter Research


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FEATURES


Pei Wei, Kizuki, Curry Up Now discuss the challenge of showing up in unbranded search

Pei Wei, Kizuki, Curry Up Now discuss the challenge of showing up in unbranded search

Three fast casual Asian-centered restaurant brands took to the stage Monday afternoon at the Fast Casual Executive Summit in Seattle to talk about the profitable digital landscape that most diners occupy today during those hunger-panged moments before deciding where to eat - the unbranded search.

How UK's Leon redefined the fast food industry

How UK's Leon redefined the fast food industry

Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and healthy eating."

Chef Chatter: How to deliver on new hospitality demands

Chef Chatter: How to deliver on new hospitality demands

Matt Harding, executive head chef, Piada Italian Street Food, talks about the importance of take out, and his experience within the food industry to back up the simple facts of profitability that comes with carry out.

Jersey Mike's, Chipotle among powerhouse brands discussing innovative training methods

Jersey Mike's, Chipotle among powerhouse brands discussing innovative training methods

Executives from Chipotle, Jersey Mike's, Holler & Dash and Rise Biscuits Donuts will weigh in on how and when to upgrade training methods.

Chef Chatter: Customers want more variety in coffee

Chef Chatter: Customers want more variety in coffee

Fredrick Heurtin talks about the influences and profitability of coffee in the fast casual industry.

FAT Brands CEO discusses third-party delivery

FAT Brands CEO discusses third-party delivery

FAT Brands CEO Andy Wiederhorn talks with Cherryh Cansler of Fast Casual about his push for delivery in his keynote speech at the Restaurant Franchising & Innovation Summit in Europe.




How foodservice industry can collaborate to improve food traceability

How foodservice industry can collaborate to improve food traceability

The foodservice industry needs to improve trading partner collaboration so food contamination can be pinpointed and the impact can be minimized. There are three ways that the food service industry can work together to improve food traceability and enhance food safety in the supply chain: prevent, protect and predict.

Achieving chain transparency, farm-to-table in fast casual

Achieving chain transparency, farm-to-table in fast casual

Not only are consumers thrilled to have same-day harvests on their plates, they are increasingly drawn to brands that demonstrate sustainability and supply chain transparency.

Cutting out the middle man: Farmer's Fridge disrupts convenience dining

Cutting out the middle man: Farmer's Fridge disrupts convenience dining

The marriage of fresh food with IoT technology has proven to be a winning combination for Farmer's Fridge, a company whose offering presents a refreshing alternative to fast food restaurants and traditional vending.

Why assuming Gen Zers are younger versions of millennials will cost you

Why assuming Gen Zers are younger versions of millennials will cost you

Gen Z: If you were expecting just a more exaggerated version of the super-digital millennial, prepare to have your eyes opened.

How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

How Mooyah, Texas Roadhouse, Jersey Mike's create thriving company cultures

Building a better company culture takes better hiring, training and culture building.

5 ways to ensure your restaurant takes a bite out of the food delivery boom

5 ways to ensure your restaurant takes a bite out of the food delivery boom

RMS CEO gives five tips to ensure your restaurant doesn't miss out on the popular trend of delivery.

How offering a monthly subscription service to your restaurant can become a revenue stream

How offering a monthly subscription service to your restaurant can become a revenue stream

Jim Fosina, CEO of Fosina Marketing Group, provides insight on what subscriptions can do for brands and their customers.

Research: Short wait times, ambiance important to fast casual customers

Research: Short wait times, ambiance important to fast casual customers

Ambiance — the look and feel of the service environment — has emerged as a critical factor in guest satisfaction, according to research presented at the National Restaurant Show. The general manager plays a key role in influencing restaurant ambiance.

Why menu management can make or break your fast casual's third-party delivery launch

Why menu management can make or break your fast casual's third-party delivery launch

Omnivore Director of Special Projects, Don Guarnieri, elaborates on why menu management is so important for fast casual restaurants implementing delivery.

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Consumers value great customer service. If you give customers an experience that exceeds their expectations, they'll gladly pay more for it...and recommend you to their friends! Deliver a bad customer experience, you'll be the one paying the price.

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