Loyalty Research Report Restaurant

Loyalty Research Report Restaurant

CodeBroker surveyed 1,287 consumers who are members of loyalty programs in a range of industries, including travel, credit card, retail and others. Those cross-industry research results can be accessed here.

Type: White Paper

Sponsor: CodeBroker


The Power of Intelligent Inventory in Restaurants

The Power of Intelligent Inventory in Restaurants

New intelligent technologies can take your inventory management to the next level. These systems can save managers time, cur food waste costs, and create opportunities to drive your bottom- and top-line revenue in more efficient and effective ways.

Type: Infographic

Sponsor: HotSchedules


Fragmentation: The Silent Killer in Workforce and Back Office Management

Fragmentation: The Silent Killer in Workforce and Back Office Management

Access to big data gives managers the insight they need to achieve their business goals like never before. Unlike complex and costly legacy systems, next-gen back-office systems can handle the demands of today’s competitive restaurant environments.  This guide explores in more detail.

Type: Guide

Sponsor: HotSchedules


See More »

FEATURES


Spring beverage trends going back to the basics

Spring beverage trends going back to the basics

Embracing spring's trendiest flavors via beverages is one easy way for restaurants to boost check spend. Those trends are a return to historical, more familiar flavors with a focus on healthful options.

Is your brand ready to embrace Gen Z's obsession with over-the-top food trends?

Is your brand ready to embrace Gen Z's obsession with over-the-top food trends?

Understanding Gen Z's relationship to the over-the-top food trends taking over social media — from supersized snacks to tiny food to immersive culinary museums — will be key to brands looking to attract young generations on the hunt for epic eats.

Will the Senate push back menu-labeling law again?

Will the Senate push back menu-labeling law again?

The U.S. House passage this week of the so-called "Common Sense Nutrition Disclosure Act" (H.R. 772) is either an attempt to water down previous menu-labeling measures set to take effect in May, or it's a break for restaurant operators on the potentially costly compliance with the law's stipulations.

Is the 'Groundhog Day effect' finally over for menu labeling?

Is the 'Groundhog Day effect' finally over for menu labeling?

We can't predict what will happen over the next three months, but we do think the "Groundhog Day effect" is coming to an end for menu labeling.

Top 10 stories of 2017 will carry over to 2018

Top 10 stories of 2017 will carry over to 2018

Stories about Panera, Chipotle and Boloco are among FastCasual's Top 10 most read stories of the year.

11 menu trends going mainstream in 2018

11 menu trends going mainstream in 2018

Now trending: Detroit-styled pizza, Vibrantly colored drinks and salads, soft-serve ice cream coming in innovative flavors and a focus on mushroom-centric dishes.

Are ready-to-make meal kits stealing your customers?

Are ready-to-make meal kits stealing your customers?

Now trending: Fast Casuals can learn from the success of ready-to-make meal kits companies.

Now trending: A new twist on Asian flavors

Now trending: A new twist on Asian flavors

The limitless variety of Asian flavors can revolutionize menus.

Dickey's, Freshii, Boloco leaders predict 2018 fast casual trends

Dickey's, Freshii, Boloco leaders predict 2018 fast casual trends

An increased focus on delivery, the elevation of vegetarian and vegan concepts and finding ways to operate in smaller areas are just a few predictions from 10 executives leading fast casual brands.

2018 restaurant trend predictions from 10 fast casual CEOs

2018 restaurant trend predictions from 10 fast casual CEOs

Editor's note: This is part 1 in a series of stories featuring industry predictions from fast casual leaders around the world.

3 ways to open a (drive-thru) window of opportunity for fast casuals

3 ways to open a (drive-thru) window of opportunity for fast casuals

The market is maturing and becoming saturated, requiring fast casual restaurants to look for new ways to stay ahead of the competition. Is the drive-thru the answer?

Menu experts predict global menu trends —  does your brand measure up?

Menu experts predict global menu trends — does your brand measure up?

Menu experts chat about current and future trends at this year's Fast Casual Executive Summit.

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

CEOs of Wing Zone, Focus Brands, Captain D's, Backyard Burgers, Koti Pizza predict industry changes, trends

This year's Fast Casual Executive Summit wrapped up Tuesday night with insights from some of the industry's most successful CEOs.

Combat declining traffic by understanding the ailment before determining the remedy

Combat declining traffic by understanding the ailment before determining the remedy

Once you gain an understanding of what causes traffic issues at a specific location, you will be better prepared to create solutions that address the true, underlying problem.

Analyst uncovers 3 keys to global growth

Analyst uncovers 3 keys to global growth

To become more relevant, global operators are decentralizing control and relying on local franchisees to present the best version of their brands to the consumers they hope to reach.

See More »

Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.

News