Trends / Statistics News
Dickey’s breaks Thanksgiving sales records
December 1, 2015
Nearly 25,000 Americans served Dickey’s turkey or ham at their Thanksgiving celebration.
read nowQ3 sales up at Jack in the Box, Qdoba
November 18, 2015
Total revenue increased to $23.8 from $17.4 million for the fourth quarter of fiscal 2014.
read now7 chefs to earn honors for incorporating produce into recipes
November 18, 2015
United Fresh has opened the nomination period for the 2016 Produce Excellence in Foodservice Awards Program that honors the foodservice industry’s most…
read nowDemand for cups, lids to increase more than 5% per year through 2019
November 18, 2015
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
read nowReport: Corporate restaurant spending increasing
November 18, 2015
Dinova reported that corporate spending in restaurants increased 9.7 percent year-over-year in the third quarter of 2015.
read nowToast report reveals which technologies restaurant operators are seeking
November 17, 2015
A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in…
read nowQ1 sales up at Pie Five, down at Pizza Inn
November 13, 2015
Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.
read nowTechnomic: Ensuring franchisee profitability leads to rapid growth
November 11, 2015
Restaurant chains aiming to expand national footprintsthrough franchising should continually focus on the unit economics within the footprint of each store…
read nowRestaurant brands take several top spots on Global Brand Simplicity Index
November 10, 2015
Fast casual, quick serve and pizza brands took half of the top 10 spots in this year's Simplicity Index.
read nowRestaurateurs, retailers battle for out-of-home breakfast bucks
November 5, 2015
C-stores and supermarkets are expanding foodservice offerings to hold onto their share of stomach as the balance of food dollars teeters more toward…
read nowThe Chickery hires former Panera Bread leader; sales increase 200%
October 30, 2015
The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.
read nowAmericans gobble up pizza during a GOP debate
October 30, 2015
When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.
read nowICX Association kicks off Symposium series in Atlanta
October 27, 2015
The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and…
read nowEditors seeking info for Fast Casual State of the Industry report
October 19, 2015
FastCasual.com is now collecting responses for its annual State of the Industry report.
read nowDanny Meyer's restaurant brands eliminate tipping
October 14, 2015
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…
read nowReport: Small business owners not concerned with competing with national brands
October 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
read nowRegistration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'
October 6, 2015
Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.
read nowNew report: What's trending on burgers
September 28, 2015
More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.
read nowReport: Fast casuals seeking huge slice of $41B pizza market
September 25, 2015
Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.
read nowDownload now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology
September 23, 2015
Experts discuss how cloud-based POS systems work and if they are worth the investment.
read nowSubscribe
Get the latest news and resources from Fast Casual.
