Trends / Statistics News
Taco Bell closing perception gap on Chipotle
October 4, 2012
Earlier this week hedge fund investor David Einhorn announced he was shorting Chipotle in part because of perception gains made by Taco Bell. Einhorn has been…
read nowStudy: Chipotle is America's favorite Mexican food chain
October 4, 2012
In the battle of the burritos, Chipotle takes the prize, according to a national study from Market Force, a leader in customer intelligence solutions. Chipotle…
read nowReport: QSR traffic, tickets grow in second quarter
October 3, 2012
Consumers pulled back from visits to midscale and casual dining restaurants in the April, May and June quarter, continuing a four-year streak of visit losses…
read nowRestaurant traffic, sales up for 15th consecutive month
October 1, 2012
Buoyed by stronger same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) posted a modest gain…
read nowWendy's, In-N-Out, Caribou Coffee top Zagat's 2012 list
September 28, 2012
Wendy's and In-N-Out Burger were once again named the top overall chains in this year's Zagat Fast-Food Survey. Both brands were No. 1 in the 2011 survey as…
read nowReport: U.S., Canada, China restaurants gain traffic in Q2
September 27, 2012
If it wasn't rainy, cloudy weather that kept foodservice customers away throughout much of Europe in the April, May and June quarter, it was economic concerns…
read nowNew report analyzes fast casual customers
September 27, 2012
Technomic has published a new report called "Understanding Fast-Casual Restaurants and Their Customers," that examines the demographic composition, behavior…
read nowReport: Social media linked to fewer than 1% of sales
September 27, 2012
Data from a Forrester research study found that fewer than 1 percent of transactions could be traced back to social links. The report, "The Purchase Path of…
read nowFree webinar on navigating online analytics
September 26, 2012
Social media isn't just for outbound marketing anymore. When every online review is seen by at least 150 other potential guests, restaurant operators must have…
read nowReport: Demand growing for high-margin beverages
September 25, 2012
Seven out of 10 consumers (71 percent) now purchase beverages away from home twice a week or more often, up from 66 percent in 2010.
read nowReport: Chain restaurants growing through franchising
September 17, 2012
A new report by Technomic and Restaurant Finance Monitor finds that the franchising of restaurant brands continues to be a major growth avenue pursued by…
read nowThe MELT buses rolling through San Fran
September 12, 2012
The MELT, a Bay Area fast casual chain, is rolling out its national 100 MELT Bus fleet as part of its five-year, 500 retail location plan. The MELT "Bus Stop…
read nowReport: Beverage-only occasions at restaurants on the rise
September 12, 2012
As consumers manage restaurant checks by cutting back on beverages and ordering food-only at main meals, restaurant chains are driving incremental…
read nowQdoba commits to gestation-free crates
September 10, 2012
Qdoba, owned by Jack in the Box, has committed to using only gestation-free pig crates. Jack in the Box Inc., which operates nearly 3,000 Jack in the Box…
read nowRestaurant operator optimism slips
August 31, 2012
As a result of softer customer traffic and a dampened outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowReport: Full-service restaurants fared better than limited-service in first part of 2012
August 31, 2012
Among 12 different types of restaurants tracked by marketing research firm CHD Expert during the first half of the year, full service family-style restaurants…
read nowCanadian foodservice visits lead developed markets
August 29, 2012
Global foodservice traffic in the first quarter of 2012 reflected each geography's economy, according to market research comany The NPD Group. For example…
read nowReport: Chain restaurants missing ethnic cuisine opportunities
August 27, 2012
New research from Technomic shows that, while consumer demand for ethnic cuisine is high, chain restaurants are missing the opportunity to offer such foods and…
read nowReport: American consumers eating more 'mini meals'
August 15, 2012
U.S. consumers are less likely to skip their breakfast, lunch and dinner meal times now than they were five years ago, but these meals are often described as…
read nowMillennials expected to increase foodservice spending
August 9, 2012
New research from Technomic indicates that the Millennial generation has a positive outlook on the future and are expected to increase spending on foodservice…
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