November 27, 2012
Some food trends in the United Kingdom are mirroring developments seen in other parts of the world, while others are distinctly British, according to…
read nowNovember 21, 2012
The Franchise Business Index (FBI), an index of the economic health of the franchise sector, showed a slight gain of 0.3 percent in October, the International…
read nowNovember 19, 2012
Foodservice research and consulting firm Technomic has released its list of 2013 trend predictions. These insights are based on site visits evaluating the…
read nowNovember 16, 2012
Many chains, including Starbucks, Panera and McDonald's, have already begun posting nutritional information on their menus, well ahead of the Affordable Care…
read nowNovember 12, 2012
Contrary to conventional wisdom, the more consumers snack, the healthier their eating behaviors, according to The NPD Group, a market research company. NPD's…
read nowNovember 7, 2012
According to a new report from market research firm Technomic, restaurant operators are increasingly tasked with making a connection to the influential…
read nowNovember 2, 2012
Several Chipotle locations are adding craft beer to their menus. The chain has already been serving Mexican and Latin American imports along with more common…
read nowNovember 1, 2012
Famous Dave's of America, the Minneapolis-based, 186-unit full-service barbecue and restaurant concept, is rolling out its first fast casual unit -- Famous…
read nowOctober 31, 2012
As a result of softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowOctober 31, 2012
Consumers are increasingly interested in technology amenities when dining out, even though restaurants' incorporation of such amenities is slow.
read nowOctober 29, 2012
While hourly employers have an eye on the presidential election and its potential effects on health care, most are not waiting until after Election Day to make…
read nowOctober 26, 2012
New research shows that social media interaction between a customer and a brand drives immediate and long-term sales increases. The 2012 LoyaltyOne Social…
read nowOctober 25, 2012
The market for gluten-free foods and beverages has continued to grow even faster than anticipated, according to "Gluten-Free Foods and Beverages in the U.S.,…
read nowOctober 24, 2012
Panera Bread topped the list of Americans' favorite sandwich chains, according to a national study from customer intelligence solution provider Market Force.
read nowOctober 17, 2012
Even with frequent food safety outbreaks and recalls, concern levels about the safety of the U.S. food supply remain relatively constant with temporary spikes…
read nowOctober 16, 2012
The foodservice industry can build incremental sales by appealing to middle- and lower-income consumers as much as those with greater disposable income…
read nowOctober 12, 2012
As more brands increase their marketing efforts to appeal to the growing Hispanic population, new research from The NPD Group shows a discrepancy in how that…
read nowOctober 12, 2012
Pinkberry is no longer using paper punch cards and has created Pinkcard, a new loyalty program via a mobile app.
read nowOctober 5, 2012
Mimi's Café is launching a new prototype restaurant designed around the Parisian experience, however, the casual dining brand is now trying its hand at fast…
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