Trends / Statistics News
Report: Demographic shift influencing food trends
February 6, 2013
A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…
read nowCreate Your Own App platform available for restauants
February 6, 2013
As more customers use their mobile devices for information, directions, take-out orders and reservations, restaurants using mobile apps to engage with their…
read nowFoodservice research firm finds sandwich concepts are popular
February 5, 2013
Sandleman & Associates, a California-based foodservice consumer research firm, has named its 2012 "Fast-Food Awards of Excellence" winners.
read nowRestaurant traffic declines in December, but outlook is up
January 31, 2013
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowGrowth of fast casuals driven by many factors
January 31, 2013
It's no secret that fast casual restaurants are more popular than ever, but new research from Consumer Edge Insight's Restaurant DemandTracker, a new…
read nowRetailers offering higher quality pizza, sandwiches to compete with restaurants
January 30, 2013
When the Recession was in full swing, consumers chose grocery stores, warehouse clubs and other retailers over restaurants, seeking out better deals on…
read nowStudy: Effective customer service comes from kindness, not speed
January 25, 2013
Global companies seeking ways to provide a differentiated customer experience should focus on the power of emotion, according to a new study from…
read nowMenu trends: Beef outsells seafood in 2012
January 24, 2013
Food dishes with protein (any type of meat or seafood) grew at a healthier clip in 2012, than food dishes without protein, according to GuestMetrics, which…
read nowRestaurant industry grew by nearly 4,500 units in 2012
January 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowCulver's, Chick-fil-A score high among consumers
January 17, 2013
Market research firm Technomic Inc. has presented its inaugural Chain Restaurant Consumers' Choice Award winners. Selected by consumers, the winners were…
read nowStudy: Restaurants avoiding menu price increases
January 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
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How businesses will use online customer feedback in 2013
January 4, 2013
Savvy companies will use location-specific social reviews and alerts to quickly pinpoint trouble spots and react in a way best suited to deliver the best…
read nowConsumers redefining 'healthy eating' at restaurants
January 4, 2013
As consumers become more health conscious, their perceptions of what is considered "healthy eating" at restaurants are changing. According to new research from…
read nowFitch: Stable outlook for US fast casuals, QSRs
January 2, 2013
The credit outlook for the U.S. restaurant industry remains stable for 2013, as restaurants adjust operating and financial strategies to manage challenging…
read nowNRA: Restaurant operators still uncertain about economy despite higher November same-store sales
December 31, 2012
Buoyed by positive same-store sales and customer traffic results, the National Restaurant Association's Restaurant Performance Index (RPI) rose in November.…
read nowResearch group lists mini meals as a top 2013 trend
December 27, 2012
The Values Institute at DGWB, a social science research group, has released its second annual forecast of health-related trends that consumers are expected…
read nowChinese consumers warming up to coffee trend
December 21, 2012
New research from Mintel unveils an increase in café culture in the China market, which has provided an impetus for coffee retails to plan expansions there.
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