Trends / Statistics News
Most restaurants providing poor delivery, study says
June 11, 2015
Sabert Corporation's study, conducted during the 2015 National Restaurant Association show, found that more than half of the food establishments evaluated…
read nowInternational consumers driving demand for Western-style restaurants in China
June 10, 2015
Research and Markets has released Canadean Ltd's new report "Chinese Foodservice: The Future of Foodservice in China to 2019."
read nowRestaurants most affected by dirty reviews online
June 10, 2015
A new Harris Poll conducted by Cintas Corporation found that consumers take online reviews seriously, especially reviews about the cleanliness of a business.
read nowRestaurants to add 500K jobs this summer
June 9, 2015
Restaurants are expected to add 522,000 jobs this summer season, according to the NRA.
read nowU.S. expected to lead global restaurant industry
June 9, 2015
Research and Markets unveiled its latest report, the Restaurants: Global Group of Eight (G8) Industry Guide
read nowRegistration open: 'Why you can't afford to miss the fast casual pizza revolution'
June 5, 2015
Thousands of fast casual pizzerias have developed since the industry took off in 2009, and the momentum of the segment isn't showing signs of stopping.
read nowTechnomic: Food industry will hit $2 trillion by 2025
June 3, 2015
The food industry will see $2 trillion in annual sales by 2025.
read nowFoodservice visits remain flat, NPD says
June 3, 2015
Although foodservice spending increased 3 percent in the year ending April 2015, foodservice visits remained flat.
read nowStudy: Iconic brands are losing consumers
June 1, 2015
Many of America's largest food and beverage companies are in trouble, according to Rabobank's new report, "Dude, where's my consumer?"
read nowConcern over GMOs increasing, NPD study says
May 20, 2015
Over half of U.S. consumers express some level of concern about genetically-modified organisms, according to a report from The NPD Group.
read nowMediterranean cuisine growing in popularity, study says
May 20, 2015
Food Genius, a foodservice data provider, published a new monthly industry analytics presentation focused on Mediterranean cuisine.
read nowGlobal foodservice sales increasing
May 19, 2015
New data from Market Research Company Euromonitor’s has found that global consumer foodservice value increased over 5.4 percent in 2014, with over USD $2.…
read nowGrocery store sales surpassed by restaurants for the first time
May 18, 2015
Monthly sales at restaurants exceeded grocery store sales for the first time on record, the National Restaurant Association reported.
read nowTechnomic report: Consumers prefer turkey over chicken
May 14, 2015
Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.
read nowApril restaurant sales up more than 3%, research says
May 12, 2015
Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.
read nowTechnomic paints portrait of future restaurant industry
May 12, 2015
According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…
read nowStrong April restaurant sales fuel optimism for Q2
May 8, 2015
The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.
read now5 consumers restaurants can’t afford to ignore
May 8, 2015
The influence of Hispanics, millennials, aging Baby Boomers, smaller households and consumers demanding fresh and non-processed foods are some of the top…
read nowC-store pizza posing 'competitive threat' to QSRs, study says
May 7, 2015
C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…
read nowChanging menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
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