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Trends / Statistics News

Americans gobble up pizza during a GOP debate

October 30, 2015

When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.

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ICX Association kicks off Symposium series in Atlanta

October 27, 2015

The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and…

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Editors seeking info for Fast Casual State of the Industry report

October 19, 2015

FastCasual.com is now collecting responses for its annual State of the Industry report.

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Danny Meyer's restaurant brands eliminate tipping

October 14, 2015

Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…

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Report: Small business owners not concerned with competing with national brands

October 6, 2015

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…

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Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

October 6, 2015

Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

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New report: What's trending on burgers

September 28, 2015

More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.

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Report: Fast casuals seeking huge slice of $41B pizza market

September 25, 2015

Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.

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Download now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology

September 23, 2015

Experts discuss how cloud-based POS systems work and if they are worth the investment.

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APT: Consumer spending at restaurants up 3 consecutive months

September 16, 2015

The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased…

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Economy on a healthy road as August comes to a close; good news for restaurants

August 31, 2015

Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.

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NRA: Restaurants serving opportunity for America’s youth

August 12, 2015

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…

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July restaurant sales up; West Coast outperforming East Coast

August 12, 2015

Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…

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Flavor, adventure, more healthful ingredients drive sandwich trends

August 11, 2015

Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.

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Jack in the Box, Qdoba report strong Q3

August 11, 2015

Jack in the Box and Qdoba reported a strong Q3.

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There's still time to hit CONNECT 2015: An industry event not to miss

August 6, 2015

Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.

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Survey: Restaurateurs believe technology generates increased revenue

August 6, 2015

Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.

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Consumers gobbling up meat snacks, beef seeing stiff competition

August 5, 2015

An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.

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Is dog food the next menu trend?

July 24, 2015

The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."

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Food trumps price point in QSRs, fast casuals

July 23, 2015

ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…

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