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Trends / Statistics News

Q1 sales up at Pie Five, down at Pizza Inn

November 13, 2015

Total revenue increased 28.6 percent to $14.5 million compared to $11.3 million in the first quarter of fiscal 2015.

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Technomic: Ensuring franchisee profitability leads to rapid growth

November 11, 2015

Restaurant chains aiming to expand national footprintsthrough franchising should continually focus on the unit economics within the footprint of each store…

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Restaurant brands take several top spots on Global Brand Simplicity Index

November 10, 2015

Fast casual, quick serve and pizza brands took half of the top 10 spots in this year's Simplicity Index.

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Restaurateurs, retailers battle for out-of-home breakfast bucks

November 5, 2015

C-stores and supermarkets are expanding foodservice offerings to hold onto their share of stomach as the balance of food dollars teeters more toward…

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The Chickery hires former Panera Bread leader; sales increase 200%

October 30, 2015

The Chickery hired Amjad Hantash last year as it launched an aggressive corporate growth and worldwide franchise program and the results have been stellar.

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Americans gobble up pizza during a GOP debate

October 30, 2015

When presidential candidates debate issues Americans are indulging in pizza in record numbers for both parties.

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ICX Association kicks off Symposium series in Atlanta

October 27, 2015

The two-day event aims to help B2C brands prepare for the next generation of computing technology, which promises to deliver the capability to engage and…

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Editors seeking info for Fast Casual State of the Industry report

October 19, 2015

FastCasual.com is now collecting responses for its annual State of the Industry report.

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Danny Meyer's restaurant brands eliminate tipping

October 14, 2015

Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing…

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Report: Small business owners not concerned with competing with national brands

October 6, 2015

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…

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Registration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'

October 6, 2015

Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.

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New report: What's trending on burgers

September 28, 2015

More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.

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Report: Fast casuals seeking huge slice of $41B pizza market

September 25, 2015

Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.

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Download now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology

September 23, 2015

Experts discuss how cloud-based POS systems work and if they are worth the investment.

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APT: Consumer spending at restaurants up 3 consecutive months

September 16, 2015

The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased…

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Economy on a healthy road as August comes to a close; good news for restaurants

August 31, 2015

Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.

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NRA: Restaurants serving opportunity for America’s youth

August 12, 2015

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…

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July restaurant sales up; West Coast outperforming East Coast

August 12, 2015

Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…

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Flavor, adventure, more healthful ingredients drive sandwich trends

August 11, 2015

Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.

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Jack in the Box, Qdoba report strong Q3

August 11, 2015

Jack in the Box and Qdoba reported a strong Q3.

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