Trends / Statistics News
Report: Small business owners not concerned with competing with national brands
October 6, 2015
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact…
read nowRegistration open for free webinar: 'Restaurant Tech 2020: What you need to know NOW to be ready'
October 6, 2015
Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.
read nowNew report: What's trending on burgers
September 28, 2015
More than 1,000 consumers were asked for their thoughts on a range of burger options, flavors, trends and ingredients for a new report.
read nowReport: Fast casuals seeking huge slice of $41B pizza market
September 25, 2015
Combined with increased fast casual restaurant competition, many pizza restaurants are improving their menu offerings.
read nowDownload now available: Taking Your POS to the Cloud: How to get ahead of the industry's must-have technology
September 23, 2015
Experts discuss how cloud-based POS systems work and if they are worth the investment.
read nowAPT: Consumer spending at restaurants up 3 consecutive months
September 16, 2015
The surge in performance, up 1.6 percent for the month of August, was driven by an industrywide increase in check size, which APT attributed to increased…
read nowEconomy on a healthy road as August comes to a close; good news for restaurants
August 31, 2015
Consumers were spending on big items, thanks to increases in wages and salaries. The healthy economic trend is predicted to continue.
read nowNRA: Restaurants serving opportunity for America’s youth
August 12, 2015
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…
read nowJuly restaurant sales up; West Coast outperforming East Coast
August 12, 2015
Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…
read nowFlavor, adventure, more healthful ingredients drive sandwich trends
August 11, 2015
Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
read nowJack in the Box, Qdoba report strong Q3
August 11, 2015
Jack in the Box and Qdoba reported a strong Q3.
read now
There's still time to hit CONNECT 2015: An industry event not to miss
August 6, 2015
Don't miss an opportunity to hear from experts, retail and restaurant leaders on everything from mobile payment to technology innovation.
read nowSurvey: Restaurateurs believe technology generates increased revenue
August 6, 2015
Survey reports that restaurants are relying on technology as a way to create revenue and improve efficiency.
read nowConsumers gobbling up meat snacks, beef seeing stiff competition
August 5, 2015
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
read nowIs dog food the next menu trend?
July 24, 2015
The menu of one Washington D.C. Metro-area restaurant, Art and Soul, boasts some unusual items – Bowser Beer and a steak "good enough for a human."
read nowFood trumps price point in QSRs, fast casuals
July 23, 2015
ZenMango has released the 2015 Leaky Bucket, a study pinpointing specific, actionable steps brands can take to reduce their "leak." The 2015 study measures…
read nowSubway, Chipotle generate most buzz in Q2
July 20, 2015
Buzz Score asks respondents, "If you've heard anything about the brand in the last two weeks, through advertising, news or word of mouth, was it positive or…
read nowRestaurant industry will dominate Turkey, Austria to 2019
July 17, 2015
Restaurants will remain the dominant channel in Turkey and Austria while the fastest-growing channel is expected to be travel for Turkey and the welfare and…
read nowRain impacts June restaurant sales
July 16, 2015
Though sales comps were positive overall, performance varied across the U.S. based on how much it rained in different areas.
read nowTechnomic report delves into the 'what & why' of additive-free food
July 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
