African cuisine gains consumer appeal

by Valerie Killifer — senior editor, NetWorld Alliance

How Safari and Safari Express provide key insights into the lives of their owners and the flavors found in East African cuisine.

Smashburger ranked America's Most Promising Company

November 30, 2011

Smashburger has been ranked No. 1 on Forbes' inaugural America’s Most Promising Companies list. The list features 100 privately held up-and-comers with…

Restaurant industry donates $3 billion annually

November 30, 2011

As part of its ongoing campaign to tell the story of America’s restaurants, the National Restaurant Association has unveiled its latest “America Works Here…

NRA show to debut Healthier Kids Fare pavilion

November 28, 2011

This year's National Restaurant Association's Restaurant, Hotel-Motel Show, May 5-8, will feature a new pavilion focused entirely on healthful children's…

Thanksgiving and giving thanks

by Betsy Craig — pres, menutrinfo.com

An often overlooked trend in the restaurant industry is giving back.

Fast Casual Executive Summit: Beverage trends

McAlister's Annica Kreider represents her fellow panelists in this interview about beverage trends as discussed at the 2011 Fast Casual Executive Summit.

Fast Casual Executive Summit: Digital signage ROI

Joseph Grove with FastCasual.com speaks with Rodrick Glass from Allure Global about his presentation at the 2011 Fast Casual Executive Summit. Rodrick spoke on…

Fast Casual Executive Summit: Busting some myths

Joseph Grove with FastCasual.com interviews Suzy Badaracco--toxicologist, trend-spotter and registered dietician--after spoke about food and flavor trends at…

Fast Casual Executive Summit: Future foodservice consumers

Joseph Grove of FastCasual.com speaks with John Weber, vice president of LEK Consulting, about the new foodservice consumer. Weber was a presenter at the 201…

An American Food Culture: Rising and Thriving

By Mindy Armstrong, Insights Manager, FoodIQ 

Study: Daily deal promotions generate new customers

by Alicia Kelso — Editor, QSRWeb.com

Many concerns about offering such deals are overstated.

First impressions still count for new customers

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

Food is still the biggest driver of a customer's first impression.

Starbucks, health and wellness

by Valerie Killifer — Editor, FastCasual.com

In 2010, The Wall Street Journal posted a story indicating economists look toward Starbucks and Dunkin' Donuts for insight on consumer spending. The story…

Technomic: Restaurant alcohol sales expected to rise in 2012

November 9, 2011

A forecast recently released by Technomic predicts a 2.4 percent gain in away-from-home alcohol sales in 2012.

Red Mango launches Cinnamon Apple Orchard flavor

November 9, 2011

Red Mango has unveiled its newest flavor for the fall season: Cinnamon Apple Orchard.

Study: Lack of correlation between obesity rates and QSR visits

November 8, 2011

The heaviest QSR users are not low-income consumers, as widely believed, but rather those in the middle-class. According to a new study released by UC…

Fast Casual Executive Summit : The NRA's Sue Hensley

Sue Hensley of the National Restaurant Association gives 2011 Fast Casual Executive Summit attendees an inside glimpse at the legislation shaping the industry.

Technomic: Commodity costs to shape restaurant industry in 2012

November 7, 2011

As 2011 begins to wind down, foodservice research and consulting firm Technomic has predicted seven developments that will take shape in the restaurant…

Fast Casual Executive Summit: Navigating A Changing Landscape Part 2

In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco discusses the latest in menu and flavor trends covering health, consumers and…

Fast Casual Executive Summit: Navigating A Changing Landscape Part 1

In the 2011 Fast Casual Executive Summit opening keynote, Suzy Badaracco discusses the latest in menu and flavor trends covering health, consumers and…