Bill Clinton to address 2012 NRA, Hotel-Motel Show attendees

January 8, 2012

Former president Bill Clinton, founder of the William J. Clinton Foundation and the 42nd President of the United States, will address attendees at the 201…

Convenience stores, QSR, fast casual and the food police

by Suzy Badaracco — President, Culinary Tides Inc

Perhaps it is consumers who should be studied further to uncover the reason for their behavioral disconnects, instead of placing all the blame on QSRs and…

What’s on your kids’ menu?

by Betsy Craig — pres, menutrinfo.com

About 8 percent of all Americans under the age of 18 have some kind of food allergy.

Jamba launches new Fit 'n Fruitful smoothies

January 3, 2012

On Jan. 5, 2012, Jamba Juice will launch new Fit 'n Fruitful smoothies with a Weight Burner Boost. The new smoothie platform reinforces Jamba's commitment to…

NPD: Global restaurant visits weak in Q3

January 3, 2012

Low consumer confidence and the stressed global economy were reflected in weak foodservice traffic numbers in most countries around the world in the quarter…

Restaurant industry performance at five-month high

December 29, 2011

Driven by positive same-store sales and an increasingly optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant…

3 trends hitting foodservice

by Nate DaPore — President and CEO, PeopleMatter

The next big thing to hit foodservice is gamification, especially in marketing.

Gluten free goes mainstream

Gluten-free menu claims have grown 114 percent over the last three years, proving that consumers beyond those diagnosed with celiac disease are eating…

2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

Restaurant industry has strong showing in Entrepreneur's top franchise rankings

by Alicia Kelso — Editor, QSRWeb.com

Magazine's annual rankings of top franchised companies weigh stability, growth rate, size of the system, startup costs and more.

Commentary: What restaurant marketing trends will emerge in 2012?

Fast casual players are starting to look like two different groups, perhaps three, including "Fine Fast Casual," "Quick Fast Casual" and "Chain Fast Casual…

Adaptation – 3 Categories Evolve

by Suzy Badaracco — President, Culinary Tides Inc

Be mindful of where categories were during the Recession and do not stray too far from the familiar.

NRA research shows gift cards on more holiday wish lists

December 15, 2011

New research from the National Restaurant Association shows that one in five Americans surveyed plan to give a restaurant gift card as a holiday gift this…

2011: The five stories and trends that shaped the year

by Valerie Killifer — senior editor, NetWorld Alliance

As we look back on 2011, several stories and trends stand out among the rest. Here's a look at our top picks.

NRA predicts 100 million diners for New Year's weekend

December 14, 2011

The National Restaurant Association estimates that 100 million Americans will celebrate the New Year by going out to a restaurant or bar, or by ordering…

Pizza Hut is Google's most searched restaurant for 2011

by Alicia Kelso — Editor, QSRWeb.com

December 14, 2011

Pizza inquiries sweep top three spots.

Famous Dave's opens fast casual restaurant

December 12, 2011

Famous Dave's of America has joined the expanding list of casual dining restaurant chains opening fast casual offshoots.

Consumers not meeting MyPlate standards

December 12, 2011

The nutritionally-balanced quadrants of the USDA’s MyPlate, the new federal dietary guidelines that depict a healthful daily diet, look very different from…

Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

Beverage innovation becoming a necessity

by Alicia Kelso — Editor, QSRWeb.com

When McDonald's introduced its McCafe concept in 2009, plenty of skeptics thought the burger-and-fry giant was out of its league. But as the coffee line grew…