When it comes to wage protests, do hourly job seekers really care?

by Jason Hamilton — VP of Marketing, Snagajob

Job seekers ages 45-54 years old had the strongest opinion of the impact of wage protests.

Heartland Payment Systems hosting CEO roundtable at Fast Casual Exec Summit

October 7, 2014

A quartet of C-suite executives from the fast casual segment will participate in a roundtable Oct. 14 in Denver as part of the annual Fast Casual Executive…

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Restaurants add 20,000+ jobs in September

October 6, 2014

The total number of new industry positions over the past year now stands at 289,600.

Service, menu variety drive late-night dining occasions

October 2, 2014

New research from Technomic examines the drivers of late-night dining occasions. While most dinners are prepared at home, 53 percent of consumers use…

Restaurant traffic, sales post solid gains in August

October 1, 2014

Driven by stronger same-store sales and customer traffic levels and a more optimistic outlook among restaurant operators, the National Restaurant Association's…

Starbucks, Dunkin' rank high for digital gifting experience

September 30, 2014

RSR Research today released results of its fourth benchmarking study on the digital gifting industry, "Digital Gift Cards: Rewriting the Gifting Rules in the…

Healthy beverage category on pace for 8.6% growth in Middle East

September 30, 2014

GrubHub data reveals gender differences in takeout ordering patterns

September 29, 2014

The findings of a recent analysis of a year's worth of GrubHub data reveals differences in what, when and where men and women order takeout.

Global foodservice trends driven by QSR segment performance

September 29, 2014

Higher check averages at restaurants around the world during Q2 helped to increase the overall consumer spending in every country except Spain and Italy…

Seasonal hiring outlook solid, according to survey

September 26, 2014

Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.

Experts share insights on millennial dining-out decisions

by Brenda Rick Smith — Editor, Networld Media Group

Shaped by user-centric devices and the Great Recession, value-conscious millennials are looking for great experiences that are friction-free.

Is grass-fed milk better for you than organic milk?

by Darrel Suderman — President, Food Technical Consulting

One industry insider claims grass-fed labels are bringing in customers, more than non-GMO labels.

Americans spending 40% more on dining out than in 2013

September 24, 2014

As we barrel toward the fourth quarter and the holiday season, a new report from American Express says that Americans feel more financially stable compared to…

Growing income gap affecting restaurant industry traffic

September 23, 2014

The income gap between the wealthiest and poorest Americans is the widest its been in 100 years, according to the Pew Research Center. Those who identify as…

Restaurant chains falling short on healthy option promises

September 23, 2014

A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are…

New England Food Show's partnership with the NRA to begin in 2016

September 22, 2014

Beginning in 2016, the Massachusetts Restaurant Association's newly announced partnership with the National Restaurant Association for the New England Food…

Online ordering provides the holy grail of customer-level data

by Noah Glass — CEO, Olo

Even for brands in which digital ordering represents a small percentage, its search traffic and order traffic represents a meaningful sample size from which…

Craft beer growth outpacing broader breweries industry growth

September 18, 2014

Craft beers are growing, and seasonal offerings are big drivers of growth.

Dinova lists top network restaurants for corporate dining

September 18, 2014

Corporate dining preferences lean strongly toward fast casual concepts, according to Dinova.