Top 100 News & MediaPresented ByElo Touch Solutions, Inc.
Presented ByElo Touch Solutions, Inc.
Top 100: Fazoli's No. 40
November 1, 2011
Remodeling to create a more modern ambience and the addition of 400-calorie menu items are some of the modifications Fazoli’s introduced in 2010.
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Top 100: Tin Star No. 44
October 30, 2011
Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.
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Top 100: The Habit Burger Grill No. 49
October 23, 2011
The 41-year-old chain, featuring suchstaples as its original “charburgers,” fries,shakes and malts, has grown from onestore in Santa Barbara, Calif., to…
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Whats the hottest segment of the restaurant industry? Fast casual. [Infographic]
by Valerie Killifer — Editor, FastCasual.com
Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both…
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