Top 100 News & MediaPresented ByElo Touch Solutions, Inc.
Top 100: Le Pain Quotidien No. 39
December 6, 2011
39. Le Pain Quotidien Brussels, Belgium / No. of units: 150+ This Belgian brainchild offers its salivating patrons quality, organic boulangerie-style fare…
read now
Top 100: Specialty's Café & Bakery No. 41
December 4, 2011
41. San Francisco / No. of units: 29 Specialty’s concept provides handmade sandwiches, homemade cookies and fresh soups and salads. Although Specialty’s…
read now
Top 100: Bean Sprouts No. 42
November 29, 2011
42. Middleton, Wis. / No. of units: 3 A dining concept that focuses on the dietary needs of children rather than adults? Founders Shannon Seip and…
read now
Top 100: EVOS No. 43
November 27, 2011
43. EVOS Tampa, Fla. / No. of units: 9 This Florida-based eatery serves traditional all-American food such as hamburgers, fries and milkshakes prepared…
read now
Top 100: Fazoli's No. 40
November 1, 2011
Remodeling to create a more modern ambience and the addition of 400-calorie menu items are some of the modifications Fazoli’s introduced in 2010.
read now
Top 100: Tin Star No. 44
October 30, 2011
Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.
read now
Top 100: The Habit Burger Grill No. 49
October 23, 2011
The 41-year-old chain, featuring suchstaples as its original “charburgers,” fries,shakes and malts, has grown from onestore in Santa Barbara, Calif., to…
read now
Whats the hottest segment of the restaurant industry? Fast casual. [Infographic]
by Valerie Killifer — Editor, FastCasual.com
Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both…
read now
Featured Vendor
HungerRush brings every part of your restaurant together — orders, guests, data — in one platform built for fast casual and quick-serve multi-location brands ready to grow.
Subscribe
Get the latest news and resources from Fast Casual.
