Top 100: Tossed No. 46

November 1, 2011

46. Tossed

Top 100: Bread & Company No. 45

November 1, 2011

45. Bread & Company

Top 100: Tin Star No. 44

October 30, 2011

Quick-order fajitas, quesadillas, rice bowls—and less conventional fare such as cheeseburger tacos—are what drive patrons to Tin Star.

Top 100: The Habit Burger Grill No. 49

by

October 23, 2011

The 41-year-old chain, featuring suchstaples as its original “charburgers,” fries,shakes and malts, has grown from onestore in Santa Barbara, Calif., to…

What’s the hottest segment of the restaurant industry? Fast casual. [Infographic]

by Valerie Killifer — Editor, FastCasual.com

Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both…

Top 100: Pandini's No. 56

September 26, 2011

56. Pandini’s

Top 100: Ufood Grill No. 55

September 26, 2011

55. Ufood Grill

Top 100: Hot Head Burritos No 54

September 26, 2011

54. Hot Head Burritos

Top 100: Zoup! No. 53

September 26, 2011

53. Zoup!

Top 100: Schlotzsky's No. 52

September 26, 2011

52. Schlotzsky’s

Top 100: Mad Greens No. 51

September 26, 2011

51. MAD Greens

Top 100: Camille's Sidewalk Cafe No. 50

September 26, 2011

50. Camille’s Sidewalk Café

Top 100: Togo's No. 57

September 12, 2011

57. Togo’s

Top 100: Pandini's No. 56

September 12, 2011

56. Pandini’s

Top 100: OinkAdoodleMoo No. 60

by

August 30, 2011

60. OinkAdoodleMoo

Top 100: OinkADoodleMoo No. 60

August 30, 2011

60. OinkADoodleMoo

Top 100: Penn Station East Coast Subs No. 59

August 30, 2011

59. Penn Station East Coast Subs

Top 100: Spicy Pickle Franchising Inc. No. 58

August 30, 2011

58. Spicy Pickle Franchising Inc.

Top 100: Boston Market No. 63

August 16, 2011

63. Boston Market

Top 100: Obikà Mozzarella Bar No. 62

August 16, 2011

62. Obikà Mozzarella Bar