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Top 100 News & Media

Top 100: Qdoba Mexican Grill No. 26

January 24, 2012

26. Qdoba Mexican Grill Wheat Ridge, Colo. / No. of units: 500+ We may look back on 2010 as the year of brand differentiation, with countless concepts…

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Top 100: Corner Bakery Cafe No. 27

January 22, 2012

27. Corner Bakery Café Dallas / No. of units: 70 What could be more conducive to neighborly conversation than sharing a cup of coffee at a corner café? This…

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Top 100: Noodles and Company No. 28

January 17, 2012

28. Noodles and Company Broomfield, Colo. / No. of units: 251 For years, Noodles and Company culinary manager and dietician Tessa Stamper knew that team…

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Top 100: Panera Bread No. 29

January 15, 2012

29. Panera Bread St. Louis / No. of units: 1,421+ In a year of economic downturn, top player Panera Bread, acting through its nonprofit Panera Bread…

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Top 100: Portillo's Hot Dogs No. 30

January 10, 2012

30. Portillo’s Hot Dogs Oak Brook, Ill. / No. of units: 34 With an initial investment of $1,100, Dick Portillo opened his first restaurant—The Dog House—in…

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Top 100: Jason's Deli No. 31

January 8, 2012

31. Jason’s Deli Beaumont, Texas / No. of units: 219 This 32-year-old purveyor of deli sandwiches, salads and soups continued its five-year push to go…

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Top 100: Cowboy Chicken No. 32

January 3, 2012

32. Cowboy Chicken Dallas / No. of units: 5 Over the past several years, Dallas residents have consistently rated Cowboy Chicken among one of the metro…

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Top 100: Naples Flatbread & Wine Bar No. 34

December 27, 2011

34. Naples Flatbread & Wine Bar

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Top 100: Sky's Gourmet Tacos No. 33

December 27, 2011

33. Sky’s Gourmet Tacos

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Top 100: Garbanzo Mediterranean Gril No. 35

December 20, 2011

35. GarbanzoMediterranean GrillDenver / No. of units: 13This fresh, Mediterranean-fare concept added seven more units to its portfolio in 2010, including an…

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Top 100: Potbelly Sandwich Works No. 36

December 18, 2011

36. Potbelly Sandwich Works Chicago / No. of units: 200+ Potbelly’s storied evolution from antique store to quintessential deli with more than 200 locations…

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Top 100: Sandella's Flatbread Café No. 37

December 13, 2011

37. Sandella’s Flatbread Café West Redding, Conn. / No. of units: 150+ Open since 1994, this purveyor of wraps, sandwiches, quesadillas and flatbread…

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Top 100: Paradise Bakery & Café No. 38

December 11, 2011

38. Paradise Bakery & CaféScottsdale, Ariz. / No. of units: 73 Paradise Bakery, a full subsidiary of Panera Bread Co. since 2009, operates locations primarily…

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Top 100: Le Pain Quotidien No. 39

December 6, 2011

39. Le Pain Quotidien Brussels, Belgium / No. of units: 150+ This Belgian brainchild offers its salivating patrons quality, organic boulangerie-style fare…

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Top 100: Specialty's Café & Bakery No. 41

December 4, 2011

41.  San Francisco / No. of units: 29  Specialty’s concept provides handmade sandwiches, homemade cookies and fresh soups and salads. Although Specialty’s…

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Top 100: Bean Sprouts No. 42

November 29, 2011

42.  Middleton, Wis. / No. of units: 3  A dining concept that focuses on the dietary needs of children rather than adults? Founders Shannon Seip and…

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Top 100: EVOS No. 43

November 27, 2011

43. EVOS Tampa, Fla. / No. of units: 9  This Florida-based eatery serves traditional all-American food such as hamburgers, fries and milkshakes prepared…

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Top 100: Fazoli's No. 40

November 1, 2011

Remodeling to create a more modern ambience and the addition of 400-calorie menu items are some of the modifications Fazoli’s introduced in 2010.

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Top 100: Which Wich No. 48

November 1, 2011

48. Which Wich

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Top 100: Pret A Manger No. 47

November 1, 2011

47. Pret A Manger

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