HP sought to elevate this experience by redefining the customer experience through a versatile, reliable, and beautiful point of sale system.
Presented by HP Inc.
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowThe kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…
download nowSet your restaurant up for success when restrictions begin to lift. In this infographic, you will learn why you should double down on off-premise capabilities…
Presented by SynergySuite
download nowApril 7, 2020
Wingstop Inc. released preliminary fiscal first-quarter results showing a boost in same-store business following the switch to takeout and delivery due to the…
read nowIn an effort to cut costs over the past few years, restaurant execs have been trying to find ways to operate in smaller spaces. And that strategy is even more…
watch nowby Nancy A Shenker — Content Strategist, theONswitch, LLC
As Google enhances its Google My Business pages and refines its search algorithm, savvy multi-location food brands are becoming more aware of the imperative to…
read nowMarch 5, 2020
There's a new player in the robotic kitchen market and it not only has a lot of hefty flexible arms, but just got a nice hunk of cash according to its maker…
read nowMarch 3, 2020
Oracle's new Micros Workstation 625 and 655 POS systems aim to help eateries and food trucks speed up the ordering process and reduce customer wait times.
read nowFebruary 26, 2020
Appetize Technologies Inc., a cloud point-of-sale solutions provider, announced two additions to the company’s leadership team: Craig Gatarz, executive vice…
read nowby Cherryh Cansler — Editor, FastCasual.com
When experienced restaurant operators joined forces with expert technologists to form a comprehensive back-office platform, Decision Logic came to the industry.
read nowRestaurants are up against more than ever. While margins are as thin as always, labor, food, regulations and competition continue to rise. But restaurants also…
Presented by SynergySuite
download nowBy covering the differences between companies who build through acquisition vs as a holistic product, readers will learn the pros and cons of each, how to spot…
Presented by SynergySuite
download nowFebruary 14, 2020
Toast, a restaurant management platform in the U.S., today has raised $400 million in its latest round of funding led by Bessemer Venture Partners, TPG…
read nowGivex COO Graham Campbell explains how restaurant owners can take advantage of upcoming technology trends to maximize sales and profitability.
read nowA point of sale (POS) system is a key piece of technology in the successful operation of a fast casual business. While POS solutions have existed for decades…
download nowLabor can make or break a restaurant, being the one variable that exists in all facets of a restaurant’s core functionality and a top concern among managers…
download nowFebruary 4, 2020
Networld Media Group, the parent company of Digital Signage Today and sister sites, has acquired The Vending Times, a media publisher in the self-service…
read nowWhile the QSR experience is typically quite simple, the introduction of more advanced technology -- namely self-service food ordering kiosks -- over the course…
Presented by KioskMarketplace.com
download nowJanuary 22, 2020
Kura Sushi USA, a technology-enabled Japanese restaurant concept with 24 units, has tapped CrunchTime Restaurant's Food & Labor Operations Platform to help…
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