Digital 6 releases technology to 'improve effectiveness of food-safety practices'

August 7, 2018

Digital Six Laboratories, an Oklahoma-based corporation, is releasing FoodSafe.io  technology, a comprehensive IoT solution designed to help improve the…

Sicom releases POS tablet for restaurants

August 3, 2018

Sicom has introduced its new Encounter Tablet, part of its Encounter omnichannel point-of-sale platform, according to a press release. The Android-based tablet…

Como and MobileBytes partner for data for self-serve kiosks

August 2, 2018

Como, a provider of customer engagement solutions, has partnered with MobileBytes, a point-of-sale for iPad provider, in order to develop data-driven tools to…

Pinche Gringo introduces POS to keep up with growing business

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

The success of their first restaurant encouraged the owners of Pinche Gringo to open a second restaurant in 2017. An enhanced customer display system enabled…

Taco Cabana sees progress after strategic brand renewal

July 18, 2018

Taco Cabana is making improvements by introducing a series of menu upgrades, event programs and service enhancements, according to a press release. 

Large Scale Deployment Considerations

If you are considering implementing kiosk or digital signage options in your business, the number of details and logistics to navigate and manage can be…

The ZIVELO Difference: The Art of Multi-Sourcing

We are navigating relationships with multiple manufacturing and supply sources for you. This ensures that there is no single point of failure anywhere in our…

Restaurants can now lease kitchen equipment from Welbilt

June 28, 2018

Restaurateurs have a new way to access kitchen equipment. Welbilt, a global provider of commercial foodservice equipment, has launched a leasing program to…

Why augmented reality is becoming more accessible to restaurant brands

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Though AR is still in its infancy, a pair of presenters at Infocomm said that it offers a new way to excite consumers and is more economical than creating…

Focus POS beta tests updated software

June 11, 2018

Focus POS, a provider of restaurant point-of-sale software, is currently beta testing its updated POS software which it plans to roll out later this year…

3 ways real-time feedback serves your restaurant

Rather than putting your effort into survey methods that customers likely won't notice, utilize new technology to increase response volume and feedback value.

Emerging foodservice automation calls for new sanitation standards

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

As new types of equipment are introduced into the foodservice environment, new sanitation standards will be needed to protect consumers and the foodservice…

How to turn customer feedback (positive or negative) into more revenue for your restaurant

There's a reason servers have been trained to stop by mid-course to ask how everything is going — it increases tips. In a modern world, tech can extend this…

Free webinar: How Buffalo Wild Wings uses technology to optimize supply chain

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.

3 characteristics of an Enterprise Data Warehouse, why restaurateurs should care

by Dave Bennett — President & CEO, Mirus Restaurant Solutions

Without an EDW, companies are left to manually extract their data from multiple sources that must be compiled into reports and, if necessary, distributed to…

Toast launches tech to help streamline kitchen, FOH ops

May 3, 2018

Toast has unveiled Toast Go, a fully integrated point-of-sale, handheld device custom-built for restaurants, according to a press release. Toast Go combines…

ADUSA, Inc. to debut Qi Digital Engagement at 2018 Restaurant Show

Qi Software on Kiosk Hardware from Top Manufacturers on Display in ADUSA Booth.

Coffee Bean & Tea Leaf launches mobile ordering

April 27, 2018

The Coffee Bean & Tea Leaf has launched mobile ordering within its rewards app. The feature is available now at all 191 company-owned locations in Southern…

Wendy's, Pita Pit, Jimboy's Tacos give tips on getting the most out of supplier relationships

by S.A. Whitehead — Food Editor, Net World Media Group

A session at the Restaurant Franchising & Innovation Summit last week in Louisville featured three execs who get the most out of their supplier relationships.

Long John Silver's, Papa John's, KFC tech execs give tips on embracing the future

by Bradley Cooper — Editor, Connect Media

Panelists discuss how to get restaurants tech ready.