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Modern Market introduces native delivery, group ordering features
April 30, 2019
In an effort to give customers an easier way to place non-traditional and off-site orders, Modern Market Eatery has launched native delivery and group ordering…
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C-Speak: Cincinnati Reds' success with food lockers paves way for restaurant uses
by S.A. Whitehead — Food Editor, Net World Media Group
The Cincinnati Reds scored a home run with Apex Supply Chain technologies' "click-and-collect" foodservice system last season, paving the way for widespread…
watch nowParTech partners with Altametrics on POS software
April 25, 2019
ParTech Inc., a POS solution provider, is partnering with Altametrics and Hubworks, which provide cloud-based entreprise restaurant systems and software.
read now62% of restaurants feel unprepared for a mobile future
April 23, 2019
While a large percentage of restaurant operators were confident in their brand's use of mobile technology, only 48% felt prepared to capitalize on future…
read nowHackers target Chipotle customers in credential stuffing attack
April 18, 2019
Chipotle Mexican Grill has confirmed that it was the target of a cyberattack that resulted in a small number of its customers reporting that food orders placed…
read nowChanticleer taps Food Service Industry Consultants for supply chain, analytic services
April 16, 2019
Chanticleer Holdings, Inc. is partnering with Food Service Industry Consultants to tap its supply chain transparency, analytic support services and its…
read now&pizza 'Cubed' = 300 kiosk-cooked pies an hour
April 12, 2019
D.C.-based &pizza is plunging into the restaurant kiosk business next week when it opens what it called the industry's first "cube kiosk." The brand, which…
read nowMobivity debuts consumer frequency technology for restaurants
April 11, 2019
Mobivity Holdings Corp, which offers the customer personalization platform Recurrency, is debuting an innovative frequency technology that will let retailers…
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A&W Restaurants, Pie Five Pizza leaders help Summit attendees solve the mystery of big data
by Bradley Cooper — Editor, Connect Media
"Big Data is like a mystery novel," Brian Lee, data analytics practice director, Wavicle Data Solutions, said during a session at the Restaurant Franchising …
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Saladworks CEO talks about growing 'green' eating from college campuses to Kuwait
by S.A. Whitehead — Food Editor, Net World Media Group
At age 30-plus, Saladworks is having a bit of a growth spurt, fueled by increasing interest in greener eating. In this podcast, President and CEO Patrick…
listen nowGregorys Coffee launches mobile food, drink orders with Ritual
April 1, 2019
Gregorys Coffee has entered an agreement with mobile pickup app Ritual to offer digital ordering and food pickup for customers, according to company officials.
read nowToast raises $250M in Series E funding
April 1, 2019
Toast, a digital restaurant management platform, has raised $250 million in Series E funding led by TCV and Tiger Global Management, providing a valuation of…
read nowFranchisees to ramp up growth via delivery strategy
April 1, 2019
A good majority of restaurant franchisees, 71 percent, feel pressure to grow their brands this year and will likely ramp up delivery options, boost unique…
read nowTyme Commerce debuts AI-driven food platform
April 1, 2019
San Francisco startup, Tyme Commerce, is debuting an end-to-end AI-driven food platform that promises to expand options and markets for food entrepreneurs.
read nowAI-powered robotic smoothie kiosk debuts on college campus
March 27, 2019
A robotic smoothie machine powered by artificial intelligence has been installed on a test basis at the University of San Francisco campus, according to…
read nowStarbucks invests $100M in Valor Siren Ventures
March 21, 2019
Starbucks is a $100 million investor in Valor Sire Ventures, a fund focused on supporting companies developing tech, products and solutions relating to retail…
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Why the time is now for restaurants to embrace AI, VR
by Bradley Cooper — Editor, Connect Media
Panelists at the Restaurant Franchising & Innovation Summit argued that for restaurants, whether big or small, the time to adopt innovative tech like AR, VR…
read nowLeveraging Analytics to Improve Restaurant Operations
Restaurant operators have a firehose of data they can drink from to improve operations. The challenge is to make sense of the flood.
Presented by FastCasual.com
download nowEatsa releases technology to support virtual restaurants; Deliveroo becomes first user
March 15, 2019
Eatsa, the restaurant technology provider, has announced a new suite of products for virtual restaurants and delivery-only operators.
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Huddle House executive on deploying digital to serve small towns better
by S.A. Whitehead — Food Editor, Net World Media Group
Think of Huddle House and you might think "small town," "home-cooking," maybe even "old-fashioned." But, on that last count, you'd be wrong. In fact, this year…
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