Technology News & Media

Paytronix introduces new user interface, features

January 5, 2016

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search…

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Paging Power

The simplicity and reliability of paging systems is helping to drive their use far beyond the restaurant waiting line.

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Video: Why COO describes Blaze Pizza as a technology 'fast follower'

Jim Mizes, COO of Blaze Pizza, shares insight how his company uses technology to reach customers.

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Fast-food breakfast is 'top food story' of the year

by Travis Wagoner — Editor, Networld Media Group

Three of this year's top-10 stories revolved around the fast food industry: Domino's new emoji ordering option ranked as No. 7 and the availability of alcohol…

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Get with the compliance program: A 4-step, mobile process

Formalizing a process isn’t about adding an extra step to bog employees down, it’s about creating a proof point to measure compliance with assorted regulations.

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Saying no to digital: Why haven't all restaurateurs embraced new POS systems?

by Cherryh Cansler — Publisher, FastCasual.com

A new study looks at why many restaurants haven't implemented a digital POS system.

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Business intelligence spurs 'future lab' innovation at McDonald's Corner Café

by Lon Southerland — Executive Vice President, GuestMetrics, LLC.

The latest data trends continue to show a consistent and predictable migration to, "better for you" healthier meal options. These trends are on McDonald's…

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Cal Tort expects mobile app to cut wait time, increase orders in peak time

December 15, 2015

California Tortilla has partnered with Paytronix Systems, a provider of reward program solutions to restaurants and retailers, to release the California…

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10 fresh restaurant marketing ideas for 2016

Today there are marketing techniques that won't break the bank and will help you save time. Use these restaurant marketing ideas to take your business to the…

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5 ways restaurants can keep up with industry changes

Restaurants must be constantly evolving if they are to maintain, grow and in some cases reclaim their market share.

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New dining app launches in DC

December 9, 2015

A Washington, D.C.-based startup company, eleat, announced it has launched a mobile dining app designed to transform the dining experience by giving customers…

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Revention partners with Vantiv Inc for EMV solution

December 9, 2015

Revention, a provider of custom point-of-sale solutions to the hospitality industry, announced it has partnered with Vantiv Inc to provide a secure EMV payment…

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Restaurants may benefit from VMob's mobile marketing analytics

December 7, 2015

VMob, an intelligent cloud-based personalization platform built specifically for retailers and limited-service restaurants, announced that its comprehensive…

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Live webinar today to teach operators how to master location-based marketing

December 3, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

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Live webinar tomorrow to teach operators how to master location-based marketing

December 2, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

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Marble Slab Creamery, MaggieMoo's Ice Cream and Treatery launch new website

December 1, 2015

Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery have a new website boasting new design.

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Live webinar Thursday to teach operators how to master location-based marketing

November 30, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

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